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Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts
(Elsevier, 2021)
Medicinal mushrooms, Coriolus versicolor and Lentinus edodes are extremely attractive as nutraceuticals. Here we used fruiting bodies to prepare novel kombucha beverage. Microbiological, physicochemical and chemical ...
OVERVIEW OF THE POSSIBILITY APPLICATION OF SOME NANO DRONE TECHNOLOGIES IN MODERN AGRICULTURE / PREGLED MOGUĆNOSTI PRIMENE NEKIH TEHNOLOGIJA NANO DRONOVA U SAVREMENOJ POLJOPRIVREDI
(Univerzitet u Beogradu, Poljoprivredni fakultet, Institut za poljoprivrednu tehniku, 11080 Beograd-Zemun, 2024)
Abstract. The use of different types of drones in almost all sectors of the global economy is growing rapidly, but the use of drones in agriculture has suddenly increased. According to some data from the literature, the ...
Inhibitive effect of an alcoholic extract of a seaweed Sargassum Muticum in controlling corrosion of mild steel in 0.5 N HCl
(Russian Association of Corrosion Engineers, 2021)
The inhibitive effect of an alcoholic extract of a seaweed, namely, Sargassum Muticum, in controlling corrosion of mild steel in 0.5 N HCl has been evaluated by weight loss method (immersion period 1 day) and electrochemical ...
ECONOMICAL ANALYSIS OF THE MACHINE TECHNOLOGY OF THE CULTIVATION OF DROUGHT-TOLERANT PLANTS FOR RENEWABLE ENERGY PRODUCTION / EKONOMSKA ANALIZA MAŠINSKE TEHNOLOGIJE GAJENJA BILJAKA OTPORNIH NA SUŠU ZA PROIZVODNJU OBNOVLJIVE ENERGIJE
(Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, 11080 Zemun, Republika Srbija, 2024)
Apstrakt: Ova studija analizira upravljanje mehanizacijom na farmama koje uzgajaju sirak kao usev otporan na efekat pojave suše, kao i sirovinu za proizvodnju obnovljive energije,
pored žitarica i uljarica u klasičnom ...
[The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional serbian white-brined cheeses] [Utjecaj in vitro digestije na antioksidativna svojstva u vodi topljivih i netopljivih proteinskih frakcija tradicionalnih srpskih bijelih sireva u salamuri]
(Hrvatska Mljekarska Udruga, 2021)
The influence of simulated in vitro digestion on antioxidant potential of protein fractions of traditional Serbian white-brined cheeses was investigated. Water-soluble (WSF) and water-insoluble fractions (WINF) of three ...
Effects Of Genotype And Bradyrhizobium Inoculation On Morphological Traits, Grain Yield And Protein Content Of Soybean Varieties
(Serbian Genetics Society, 2021)
Effects of genotype and Bradyrhizobium inoculation on morphological traits, grain yield and protein content of soybean varieties.- Genetika, Vol 53, No.2, 911-925. Soybean crop production in Serbia involves seed inoculation ...
Impact of row spacing and seed rate on the production characteristics of the perennial ryegrass (Lolium perenne L.) and their valorisation
(Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca, 2020)
In this paper are shown the results of the production characteristics of the perennial ryegrass (Lolium perenne L.) cv. `Naki', which grown in rows with different row spacing and seed rate in the agroecological conditions ...
Synthesis, characterization and in vitro biological evaluation of novel organotin(IV) compounds with derivatives of 2-(5-arylidene-2,4-dioxothiazolidin-3-yl)propanoic acid
(Elsevier Science Inc, New York, 2020)
Two novel triphenyltin(IV) compounds, [Ph(3)SnL1] (L1 = 2-(5-(4- fluorobenzylidene)-2,4-dioxotetrahydrothiazole-3-yl)propanoate (1)) and [Ph(3)SnL2] (L2 = 2-(5-(5-methyl-2-furfurylidene)-2,4-dioxotetrahydrothiazole-3-yl)propanoate ...
Raman spectroscopic-based chemometric modeling inassessment of red pepper ripening phases and carotenoidsaccumulation
(John Wiley and Sons Ltd, 2021)
The main goal of the present study is validation of different chemometric models in Raman spectroscopic monitoring of different maturity phases of the red pepper fruit. Successive ripening stages commonly corresponding ...
Mathematical modeling for genomic selection in Serbian dairy cattle
(Serbian Genetics Society, 2022)
Mathematical modeling for genomic selection in serbian dairy cattle. - Genetika, Vol 53, No.3, 1105-1115. This manuscript has come as a result of an efficient breeding program in Serbian cattle populations for some ...