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Приказ резултата 21-30 од 33
Active and intelligent packaging of food products
(University of Belgrade, 2021)
Conventional packaging must be inert and represent only a passive barrier in the protection of food
products from external environmental conditions. Active packaging is an innovative concept
designed to incorporate ...
Sous-vide processing technique: The Influence on Pleurotus Ostreatus Sensory, Textural and Color Properties
(Universiti Teknologi Mara, Kuala Lumpur, Malaysia, 2022)
The world of gastronomy is enriched with a new culinary method sous-vide, which gives the
possibility to control the thermal treatment conditions and adjust it in order to get desired changes related
to the sensory ...
Oyster mushroom (Pleurotus ostreatus) cultivation on different food waste originated substrates
(Persatuan Penyelidik dan Pengusaha Cendawan Malaysia (PPPCM), 2021)
Oyster mushroom (Pleurotus ostreatus) was cultivated on seven substrate mixtures,
containing grape pomace, soybean husk and sunflower seed husk, which represent the
wastes from the wine and edible oil industry. Wheat ...
THE IMPORTANCE OF CUCUMBER SEEDLING IRRIGATION BY MEANS OF NUTRIENT SOLUTION
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, SerbiaMediterranean Agronomic Institute of Bari (CIHEAM - IAMB) Italy..., 2021)
Due to their fast growth, young seedlings have high nutrient requirements. Modern seedling
production systems, particularly those with the protected root system, recommend the increased
frequency of nutrient application ...
Perceptions and attitudes about ornamental characteristics of sub mediterranean decidious trees during the winter season
(Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2018)
The selection of appropriate trees is extremely important whilst designing different
landscape surfaces, since it frequently defines both the appearance and the comfort of the
open space. Ornamental values of the tree ...
THE METHOD FOR MAPPING ELECTRIC FIELD DISTRIBUTION IN CATHODE FALL REGION OF AN ABNORMAL GLOW DISCHARGE USING NEUTRAL NEON SPECTRAL LINE SHAPES
(Astronomical Observatory, 2015)
The line shapes of several weak and very weak Ar I and Ne I spectral line in
spectral range from 500 nm to 550 nm have been recently studied in an abnormal
glow discharge of Grimm type (Majstorovi¶c et al. 2013, ·Si·sovi¶c ...
Promena nutritivnih i senzornih svojstava pri preradi povrća / Changes of nutritional and sensory properties during vegetable processing
(Пољопривредни факултет, Београд - Земун, 2021)
Povrće predstavlja bogat izvor vitamina, mineralnih materija i dijetnih vlakana, a leguminoze sadrže i značajne količine proteina visoke biološke vrednosti. Konzumiranjem svežeg povrća obezbeđen je unos brojnih bioaktivnih ...
Agrikulturna hemija
(Univerzitet "Edukons", 2022)
Značaj hemije u našim životima je bez presedana. Iako ima svoju važnost u širem
smislu u okviru fotosintetičke aktivnosti koja je direktno odgovorna za vazduh koji udišemo,
hemija takođe ima ogroman potencijal da pruži ...
Stability of carotenoids in pumpkin during the different heat treatments
(1st International Conference on Advanced Production and Processing, 2019)
Pumpkin contains a high content of carotenoids, the majority of which are alpha-carotene, beta-carotene, alpha-cryptoxanthin, lutein/zeaxanthin and violaxanthin. The main beneficial effect of carotenoids derives from their ...
Medicinal and aromatic herbs as functional ingredients for specialty beverages
(Book of Abstracts of IBSC International Bioscience Conference and the 8th International PSU – UNS Bioscience, Conference Towards the SDG Challenges, 2021)
INTRODUCTION:
The quest for foods that have a health-promoting impact began many years ago as a functional food. Nowadays, the varieties of food products and food ingredients are more about how they impact the health and ...