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Encapsulation Systems in the Food Industry
(Springer, 2013)
Encapsulation is a useful tool to improve the delivery of bioactive and living cells into foods. Encapsulation aims to preserve the stability of the active compounds during processing and storage and to prevent undesirable ...
Effects of rhizobacterial inoculation of a preceding oat crop on alfalfa (medicago sativa L.) yield
(Springer Netherlands, 2014)
The aim of this study was to test if oats (Avena sativa L.) inoculated with plant growth promoting rhizobacteria (PGPR) could promote growth of alfalfa, Medicago sativa L. as a subsequent crop. A pot experiment was carried ...
Hurdle technology
(CRC Press, 2014)
Food-borne illness as an outcome after the ingestion of contaminated food products indicates a broad group of illnesses caused by pathogenic microorganisms, chemical and physical contaminants that can contaminate food at ...
The influence of edaphic factors on spatial and vertical distribution of radionuclides in soil
(Springer International Publishing, 2015)
This chapter summarises the edaphic factors affecting radionuclide spatial and vertical distribution in different soil types, with special emphasis on typical soil types in Serbia. The correlations between radionuclide and ...
New Technologies for the sustainable management and planning of rural land and environment
(Springer International Publishing, 2015)
New technologies could be adequately introduced for an improved analysis aimed to the sustainable management and planning of the rural land, as well as its environment and landscape. Nowadays, this analysis is easier and ...
Influence of plant growth promoting rhizobacteria on alfalfa, medicago sativa l. yield by inoculation of a preceding italian ryegrass, lolium multiflorum lam
(Springer Netherlands, 2013)
This study was conducted to test the hypothesis that plant growth promoting rhizobacteria (PGPR) can promote the growth of Italian ryegrass, Lolium multiflorum Lam. as well as the growth and nodulation of subsequent alfalfa, ...
Carbon-Doped Cryogel Thin Films Derived from Resorcinol Formaldehyde
(wiley, 2013)
This chapter presents the results of structural properties of carbon-doped cryogel thin fi lms derived from resorcinol formaldehyde (RF). The RF cryogels were doped by single-wall carbon nanotubes (SWCNTs), graphene and ...
Strategic planning of sustainable development of local communities: The case study
(IGI Global, 2013)
The subject of research in this chapter is analysis of the concept of sustainable agriculture of local communities from the point of view of strategic planning and based on the case study for the model of sustainability ...
Ethnobotanical knowledge and traditional use of plants in Serbia in relation to sustainable rural development
(Springer New York, 2014)
In Serbian folk tradition, hundreds of plants were used for ages as food, beverages, medicine, natural dyes, natural additives, and food preservatives, for textile and fibers, shelter and fuel, as well as for traditional ...
Encapsulation of flavors and aromas: Controlled release
(CRC Press, 2016)