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Приказ резултата 21-30 од 99
Whey proteins: Technological-functional properties and appliance possibility / Serum proteini - tehnološko-funkcionalna svojstva i mogućnost primene
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
High nutritional value expressed with well balanced essential amino acid ratio, as well as favorable physic-chemical properties, make whey proteins very interesting ingredients for food industry and other industry branches. ...
Milk capacities and production in Serbia / Kapaciteti i proizvodnja mleka u Srbiji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Milk production trends tend to rise, however due to market demands and the living standard of the population a more significant production increase is substantially limited. Considering the declining trend of milking cows ...
Effect of canopy density in the trellis on the yield and quality of grapes and wine of the cultivar 'Liza' / Uticaj gustine zelene mase u špaliru, na rodnost i kvalitet grožđa i vina sorte Liza
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
The objective of this study was to assess the effect of bud load and the green foliage they produce on the yield and quality of grapes and wine of the cultivar 'Liza'. Three levels of bud loading, i.e., canopy density, ...
Fecundity, losses and real gain in roe deer population / Plodnost, gubici i realni prirast populacije srna
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The research on fecundity, losses of calves and real gain of roe deer was carried out in the hunting ground of "Barajevska reka". The losses were found in 60 calves, fecundity in 29 does, and real gain of roe deer was ...
Influence of hunting districts on variability of trophy value of roe deer - Capreolus capreolus l / Uticaj tipa lovišta Na varijabilnost trofejne vrednosti kod srndaća - Capreolus capreolus L
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
To analyze variability of trophy value of roe deer (Capreolus capreolus L) data on 2339 trophies classified in three kinds of hunting districts (flat surface, hilly and mountain area) were used. Influence of the hunting ...
The influence of sheep body condition at first insemination on the number of lambs at lambing / Uticaj kondicije ovaca u momentu oplodnje na broj dobijene jagnjadi pri partusu
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
The influence of seep body condition at first insemination on the number of lambs at lambing was presented in the paper. It is found that those animals that had poor condition at lambing had the least number of lambs. Sheep ...
Integrating biodiversity in modern agricultural practice
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Cultural landscapes-areas that have been modified to varying degrees by human activity, now dominate most of the earth's land surface, and surprisingly high levels of biodiversity are often found in areas devoted to crop ...
Carcass traits of different strains of broiler chicks / Klanične karakteristike brojlerskih pilića različitih provenijenci
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
The object of this study was to compare the basic carcass traits of Hybro strain, as one of the most represented at our market for many years, and Ross 308 strain, watch is also represented in our country, but in considerable ...
Fertility of cultivars sila, nova dinka and riesling Italian clone 13 grafted and trained on different rootstocks / Rodnost sorti sila, nova dinka i rizling italijanski klon 13 gajenih na različitim loznim podlogama
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
New designed cultivars Sila, Nova Dinka and Riesling Italian clone 13, were examined in the frame of investigation dedicated to the influence of more frequently used rootstocks, on new cultivars designed in Institute for ...
Factors of rational utilization of protein in pig fatteners nutrition / Faktori racionalnog korišćenja proteina u ishrani svinja u tovu
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Proteins are limited and expensive nutrient in pig nutrition. Rational utilization of protein is a precondition of a high, quality and economical pig production. A lot of factor influence on protein utilization, while ...