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Effect of season and farm size on quality and yield of collected milk / Uticaj sezone i veličine farme na kvalitet i količinu otkupljenog mleka
(Institut PKB Agroekonomik, Padinska skela, 2011)
In this paper results of the effects of season and farm size on yield and chemical composition of collected milk are presented. The raw milk from total of 22 dairies is analyzed (9 which purchase milk from large farms and ...
Perspectives extensive production milk in the rural areas of South Serbian in the light of new legislation / Perspektive ekstenzivne proizvodnje mleka u ruralnim područjima južne Srbije u svetlu nove zakonske regulative
(Institut PKB Agroekonomik, Padinska skela, 2011)
Production and processing of milk in a rural area of southern Serbia is at a low level of organization. Manufacturing sector is characterized by highly fragmented holdings, and the organization of milk purchase was plagued ...
Effect of physically effective fiber content in dairy cows rations on chewing activity / Uticaj sadržaja fizički efektivnih vlakana u obroku za mlečne krave na aktivnost žvakanja
(Institut PKB Agroekonomik, Padinska skela, 2011)
The effects of physically effective fiber concentration in rations for lactating cows on chewing activity, physiological and production characteristics are reviewed in the paper. In numerous investigations negative effects ...
Phenotypic variability and correlation between body measurements in different genotype of trotter horses / Fenotipska varijabilnost i povezanost telesnih mera različitih genotipova kasača
(Institut PKB Agroekonomik, Padinska skela, 2011)
The research was conducted on 44 mares (average age 11,09 years) and 12 stallions (average age 14,50 years) which ancestry was recorded (pedigreed animal) with different genotype of Trotter horses, used for breeding. Body ...
Breeding winter triticale PKB Vožd created in the institute PKB / Oplemenjivanje ozimog tritikalea PKB Vožd stvorenog u institutu PKB Agroekonomik
(Institut PKB Agroekonomik, Padinska skela, 2011)
Triticale is a hybrid plant species, a new botanical genus in the family Poaceae, created with the aim to combine the positive properties of wheat and rye. Progress in breeding of winter triticale depends on the available ...
Modern technologies in ensiling maize and lucerne / Savremene tehnologije siliranja kukuruza i lucerke
(Institut PKB Agroekonomik, Padinska skela, 2011)
In this paper we present the overview of the modern techniques for ensiling of maize and lucerne in order to obtain maximal quality and preservation of their nutritive value. I recent times it can be observed that special ...
Autochthonous Pirot kackavalj / Autohtoni Pirotski kačkavalj
(Institut PKB Agroekonomik, Padinska skela, 2011)
Knowledge of all aspects of autochthonous cheese from the Balkan area manufacturing is very important for achieving and maintaining consistent and high quality of these products. Research in the field of autochthonous ...
Effect of winter and spring frost on the freezing injury of peach and almond cultivars / Uticaj zimskog i prolećnog mraza na izmrzavanje sorti breskve i badema
(Institut PKB Agroekonomik, Padinska skela, 2012)
The susceptibility of peach, nectarine and almond cultivars to winter and spring frosts was studied during 2012 year at two sites (Experimental farm 'Radmilovac' of the Faculty of Agriculture in Belgrade, and the Institute ...
Feedstuff s based on soybean in nutrition of cows / Hraniva na bazi soje u ishrani krava
(Institut PKB Agroekonomik, Padinska skela, 2011)
The objective of this study was to compare effects of products derived from soybeans, with different oil content, on milk production and some, more important indicators of metabolic profile, during the middle period of ...
The effect of the increased amounts of nitrogen on morphological and technological characteristics of malting barley / Uticaj sorte i povećanih količina azota na morfološke i tehnološke osobine pivarskog ječma
(Institut PKB Agroekonomik, Padinska skela, 2011)
Experiments have been conducted at the Center for Agricultural and Technological Research in Zaječar. Materials research were six genotypes of malting barley, which are fed during the growing season following quantities ...