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Cheeses with dietetic and functional properties / Sirevi sa dijetetskim i funkcionalnim svojstvima
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2009)
Modern medicine indicates the strong importance of diet in the preservation and the improvement of people's health. Hence, during the last few decades, a substantial interest for the production of cheeses with dietetic and ...
Characterization of kombucha microflora in fermented milk beverages / Karakterizacija mikroflore kombuhe u fermentisanim mlečnim napicima
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2009)
Application of tea fungus has been increasing world-wide as it is useful for obtaining fermented tea beverages with potential therapeutic characteristics. It is known that tea fungus is composed of acetic acid bacteria and ...
Variability and heritability of yield and yield components in maize / Varijabilnost i heritabilnost prinosa i komponenata prinosa kukuruza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
A set of five maize inbred lines and their diallel hybrids of the F1 generation for grain yield and yield components (ear lenght, kernel row number and kernel number per row) were investigated in this study. A comparative ...
Partial root drying as a new irrigation method for potato / Delimično sušenje korenova kao nova metoda navodnjavanja krompira
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2009)
Partial rootzone drying (PRD) is a new water-saving irrigation strategy that requires that the roots are simultaneously exposed to both dry and wet soil zones. This technique is now undergoing extensive trials with a range ...
Housing conditions and milk quality of cows from mountain Golija region / Uslovi smeštaja i kvalitet mleka krava sa područja Golije
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2009)
In this work, results from examination of housing and keeping conditions of cows on six farms in the region of mountain Golija and the hygienic quality of the bulk milk samples from each of the households are presented. ...
Biotechnology and sustainable agriculture / Biotehnologija i održiva poljoprivreda
(Univerzitet u Nišu, Niš, 2009)
It is widely understood that agricultural production is based on the exploitation of natural, primarily biological, chemical and physical resources. Thus, the soil (lithosphere) represents the physical source, i.e. the ...
Testing marshmallow seed germination on different substrates (Althaea officinalis L.) / Ispitivanje klijavosti semena belog sleza na različitim podlogama (Althaea officinalis L.)
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2009)
In this paper the results of the research of marsh-mallow seed germination on three substrates: filter paper, sand and soil are presented. The part of seeds was germinated on the substrate soaked by potassium nitrate ...
Application of electron microscopy techniques in cheese research / Primena tehnika elektronske mikroskopije u proučavanju sireva
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2009)
Four types of electron microscopes, i.e. scanning electron microscope, cryo-scanning electron microscope, transmission electron microscope and environmental scanning electron microscope, as well as confocal laser scanning ...
Fungi shiitake enriched with organic source selenium / Gljiva shiitake obogaćena selenom iz organskog izvora
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2009)
Selenium (Se) is a trace mineral that is essential to good health but only in small quantities. Soils, grains and forage have very low amounts of selenium. In most countries, selenium content in soil ranges between 0,1 and ...
Inheritance of tomato hybrid traits / Nasleđivanje svojstava ploda paradajza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
On the basis of diallel crossing (without reciprocal) six divergent tomato genotypes, the mode of inheritance and the components of genetics variance were analysed for the fruit length, fruit width, and the number of loculi ...