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Приказ резултата 11-20 од 58
Investigations of Bread Production with Postponed Staling Applying Instrumental Measurements of Bread Crumb Color
(MDPI, BASEL, 2009)
Crumb color quality characteristics of bread of different compositions (whole grain, rye, barley and diet bread) at 24 hours intervals during three days after bread preparation were investigated by means of a MOM-color 100 ...
Sensory Properties and Color Measurements of Dietary Chocolates with Different Compositions During Storage for Up to 360 Days
(MDPI, BASEL, 2009)
In this work sensory characteristics (appearance - color, brilliance, shape and surface; texture - structure, break, firmness and chewiness; aroma - odor and taste) of dietary chocolates of different compositions were ...
Investigations of cell immobilization in alginate: rheological and electrostatic extrusion studies
(Wiley, Hoboken, 2006)
In this study, the process of electrostatic extrusion as a method for cell immobilization was investigated. We have assessed the effects of concentrations of yeast cells (as a model cell type) and Na alginate on the size ...
First report of Zucchini yellow mosaic virus, Watermelon mosaic virus, and Cucumber mosaic virus in bottlegourd (Lagenaria siceraria) in Serbia.
(Amer Phytopathological Soc, St Paul, 2006)
Effect of limited hydrolysis on traditional soy protein concentrate
(MDPI, BASEL, 2006)
The influence of limited proteolysis of soy protein concentrate on protein extractability, the composition of the extractable proteins, their emulsifying properties and some nutritional properties were investigated. ...
Depleted uranium mobility and fractionation in contaminated soil (Southern Serbia)
(Springer Heidelberg, Heidelberg, 2008)
Goal, Scope and BACKGROUND: . During the Balkan conflict in 1999, soil in contaminated areas was enriched in depleted uranium (DU) isotopic signature, relative to the in-situ natural uranium present. After the military ...
Cell immobilization: past, present and future prospects
(Wiley, Hoboken, 2006)
Impact of the population of spoilage microflora on the growth of Listeria monocytogenes on frankfurters
(Int Assoc Food Protection, Des Moines, 2006)
Approximately 100 CFU/cm(2) of a five-strain mixture of Listeria monocytogenes was coinoculated onto frankfurters with three different concentrations (10(2), 10(4), and 10(6) CFU/cm(2)) of an undefined spoilage microflora ...
Oak acorn, polyphenols and antioxidant activity in functional food
(Elsevier Sci Ltd, Oxford, 2006)
In this paper, are presented the results of physical and chemical investigations of differently treated samples of oak acorn. The aim of this investigation is to estimate the influence of thermal treatment on physical and ...
Morphology investigation of mechanically activated ZnO-SnO2 system
(Elsevier Sci Ltd, Oxford, 2008)
Powder mixtures of zinc oxide and tin oxide in the molar ratio, ZnO:SnO2 = 2: 1, were mechanically activated in a planetary ball mill in the time intervals of 0-160 min. The adsorption-desorption isotherms, specific surface ...