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Приказ резултата 11-12 од 12
Significance of nutrient composition of spelt (triticum aestivum ssp. Spelt) for human diet / Nutritivni značaj krupnika (triticum aestivum ssp. Spelta) u ljudskoj ishrani
(Društvo za ishranu Srbije, Beograd, 2017)
Spelt (Triticum aestivum ssp. Spelta) as an ancient type of wheat, recently become "reused" type of wheat with increasing interest because of favorable agronomic, nutritional and medical characteristics. Due to the qualitative ...
Application of chitosan films in the quality control of fresh shredded vegetables
(Društvo za ishranu Srbije, Beograd, 2016)
The objective of this study was to investigate the antimicrobial effects of chitosan gelatin films with or without added essential oils against Listeria monocytogenes on fresh shredded cabbage, carrot and black radish. ...