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Growth and productivity of apricot cultivars in the Belgrade area
(Naučno voćarsko društvo Srbije, Čačak, 2020)
Growth and productivity characteristics (shoot length, flower bud density, fruit set, fruit weight, yield per tree, trunk cross-sectional area and yield efficiency) were studied in 15 apricot cultivars in the Belgrade area ...
Mineral Composition of Soil and the Wheat Grain in Intensive and Conservation Cropping Systems
(AgronomyAgronomy, 2022)
Tillage methods and intensity can be used as means of improving macronutrient and trace element concentration in soil and crops. A two-year field experiment was conducted to examine the impact of two cropping systems—intensive ...
Suzbijanje korova u pitomoj nani (Mentha x piperita L.) primenom prirodnih i sintetičkih malčeva / Weed suppression by organic and synthetic mulches in cultivated peppermint (Mentha x piperita L.)
(Универзитет у БеоградуУниверзитет у БеоградуWeed suppression by organic and synthetic mulches in cultivated peppermint (Mentha x piperita L.), 2021)
Mogućnosti suzbijanja korova malčiranjem ispitivane su u zasadu pitome nane gajene na proizvodnim površinama Instituta za proučavanje lekovitog bilja “Dr. Josif Pančić” u Pančevu (44°52'20.0"N, 20°42'04.7"E, 81 m n.v.), ...
Effect of irrigation regime on water use efficiency and qualitative properties of panonia grapes
(2022)
The cultivation of plant cultures, in this case vines, largely depends on the climate, which
directly affects the growth and development of grapes. The aim of this study is to determine the
impact of different irrigation ...
The Response of Soybean Yield to Different Cropping Pattern in a Long-term experiment on Chernozem
(Mendel University in Brno, Zemědělská 1, 613 00 Brno, Czech Republic, 2022)
Considering the area and global production of the soybean, a relatively small number of papers address different aspects of its cultivation patterns and place in crop sequences. This leads to a lack of knowledge on the ...
Perspective of wheat breeding
(University of Belgrade, Faculty of Agriculture, Serbia, 2021)
Wheat is an important cereal species which use for production of food products, alcoholic
beverages, pharmaceutical products, biofuels. Wheat seed is one of the most important source
of protein as well as carbohydrate, ...