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Growth and productivity of apricot cultivars in the Belgrade area
(Naučno voćarsko društvo Srbije, Čačak, 2020)
Growth and productivity characteristics (shoot length, flower bud density, fruit set, fruit weight, yield per tree, trunk cross-sectional area and yield efficiency) were studied in 15 apricot cultivars in the Belgrade area ...
Performance of high density planting systems of ‘Celina’ pears during the first cropping years in a Nordic climate
(Acta HorticulturaeActa Horticulturae, 2022)
An intensive planting of ‘Celina’ pears on quince ‘Adams’ rootstock was established in May 2015 at NIBIO Ullensvang, western Norway. Five training systems (super spindles, trees with two leaders parallel to the row directions, ...
Influence of lettuce cultivar on morphological properties and yield
(University of Banja Luka Faculty of Agriculture, 2022)
Lettuce, or Lactuca sativa L., is a leafy vegetable from Asteraceae family, that
has great nutritional value and it is beneficial for human health. Leaves of this
annual plant are great source of fiber in addition to ...
Effect of irrigation regime on water use efficiency and qualitative properties of panonia grapes
(2022)
The cultivation of plant cultures, in this case vines, largely depends on the climate, which
directly affects the growth and development of grapes. The aim of this study is to determine the
impact of different irrigation ...
The Response of Soybean Yield to Different Cropping Pattern in a Long-term experiment on Chernozem
(Mendel University in Brno, Zemědělská 1, 613 00 Brno, Czech Republic, 2022)
Considering the area and global production of the soybean, a relatively small number of papers address different aspects of its cultivation patterns and place in crop sequences. This leads to a lack of knowledge on the ...
Perspective of wheat breeding
(University of Belgrade, Faculty of Agriculture, Serbia, 2021)
Wheat is an important cereal species which use for production of food products, alcoholic
beverages, pharmaceutical products, biofuels. Wheat seed is one of the most important source
of protein as well as carbohydrate, ...