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Приказ резултата 11-20 од 127
Cropping potential and quality of the grape variety Cabernet franc / Rodnost i kvalitet sorte kaberne fran
(Institut PKB Agroekonomik, Padinska skela, 2015)
A study was conducted during three years (2009 - 2011) to evaluate the cropping potential and quality of the grape variety Cabernet franc cultivated in the Trstenik vine growing region. The data obtained showed that Cabernet ...
Climate impacts, the degree of forestation and natural resources of food to the age structure of brown hare / Uticaj klime, stepena pošumljenosti i prirodnih izvora hrane na starosnu strukturu zeca
(Institut PKB Agroekonomik, Padinska skela, 2014)
The paper gives review about effects of local climate and forestation to the leveret’s percentage, of brown hare population research in hunting grounds of Serbia. Performed research rely to measurement of dry eye lens (Lens ...
Morphological methods for estimating nutritive value and time cutting lucerne / Morfološke metode za procenu momenta košenja i hranljive vrednosti lucerke
(Institut PKB Agroekonomik, Padinska skela, 2010)
Chemical composition of lucerne (Medicago sativa) depends of the plant age. During the plant ageing protein content is decreasing while cellulose fibers increase, which is changing alfalfa digestibility. It is possible to ...
Qualitative properties of equidae grown in Central Serbia / Kvalitativna svojstva kopitara gajenih u Centralnoj Srbiji
(Institut PKB Agroekonomik, Padinska skela, 2010)
The paper presents and analyzes the results of the measures selection of equidae (horse and donkey) in Central Serbia, conducted in the three-year period (2007th - 2009th years). In that period, based on exterior (phenotype), ...
Influence of container cell capacity on the development of pepper (Capsicum annuum L.) seedlings / Uticaj zapremine kontejnerskih ćelija na karakteristike rasada paprike (Capsicum annuum L.)
(Institut PKB Agroekonomik, Padinska skela, 2010)
Containers are frequently used in the production of seedlings because they are practical and easy to maintain. There are different types of containers. Each type has its own advantages and disadvantages, like: purchasing ...
Significance of combining abilities and heterosis for grain yield of maize / Značaj kombinacionih sposobnosti i heterozisa za prinos zrna kukuruza
(Institut PKB Agroekonomik, Padinska skela, 2010)
The estimation of variability of five maize inbred lines and their diallel hybrids related to the grain yield, superior-parent heterosis and general and specific combining abilities after the method developed by Griffing, ...
The influence of agril foil on production value and fruit quality of strawberry cultivar 'Clery' / Uticaj agril termozaštitne tkanine na proizvodnu vrednost i kvalitet ploda sorte jagode 'Clery'
(Institut PKB Agroekonomik, Padinska skela, 2010)
The influence of agril foil utilization on the parameters of production value (flowering and ripening time, yield and physical fruit traits) and fruit quality attributes (chemical properties, total antioxidant capacity and ...
Grain yield of maize hybrids of different FAO maturity groups in function of rainfall during ASI / Prinos kukuruza različitih FAO grupa zrenja u funkciji padavina tokom ASI perioda
(Institut PKB Agroekonomik, Padinska skela, 2010)
The aim of this investigation was to estimate the effects of total yearly rainfall and total rainfall during anthesis - silking inteval (ASI) on the grain yield and grain moisture in nine hybrids maize. Studied hybrids ...
The influence of wilting and compaction degree on parameters of chemical composition, proteolysis and quality of lucerne silage / Uticaj provenjavanja i stepena sabijenosti na parametre hemijskog sastava, proteolize i kvaliteta silaže lucerke
(Institut PKB Agroekonomik, Padinska skela, 2013)
The influence of wilting, actually two levels of dry matter content (DM = 250 and 360 gkg-1) and three levels of compaction (460, 550 and 620 gdm-3) on variations in parameters of chemical composition, proteolysis and ...
Nutritional and health benefit properties of almond / Nutritivne i lekovite karakteristike badema
(Institut PKB Agroekonomik, Padinska skela, 2012)
The almonds are the rich source of energy, nutrients, fiber, vitamins, minerals and phytosterols, which makes them well-balanced food product. It contains no cholesterol. They are a particularly important source of mono ...