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Modern trends in use of by-products in milk industry / Savremeni pravci iskorišćenja pratećih proizvoda u industriji mleka
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
Skim milk has only a half energetic value of full milk and therefore it is a good raw material for production of a wide scope of dietetic milk products. Skim milk powder has been used in ice-cream industry, confectionery ...
Possibilities for whey use in feeding of domestic animals / Mogućnost korišćenja surutke u ishrani domaćih životinja
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
Substantial amounts of whey containing significant quantity of high valuable ingredients, such as lactose, proteins, vitamins and minerals remain in the process of cheese production. While 50-90% of whey is used for domestic ...
The influence of the heat treatment on the composition of UHT sterilised products / Uticaj termičkog tretmana na promene sastava UHT sterilizovanih proizvoda
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
The heat treatment with increased temperatures results in two types of reactions leading to destruction of microorganism with certain chemical transformations within the microbial cell (protein denaturation, inactivation ...
The modification of the sex expression in melon (Cucumis melo L.): By the ethrel treatment / Modifikacija ekspresije pola kod dinje (Cucumis melo L.) - primenom etrela
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2011)
In this study, eight melon genotypes belonging to two groups of cultivars according to flowering type (monoecious and andromonoecious) were treated with the plant growth regulator ethrel with the aim to induce the modification ...
The influence of technological factors on milk properties / Uticaj tehnoloških činilaca na osobine mleka
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
The effects of cooling, high temperatures (preheating and high heat treatments), and volume concentration on technological properties of milk, were considered in this study. The special importance of high temperatures for ...
The comparative parameters of autochthonous and industrial manufacture of Sjenički cheese / Komparativni pokazatelji autohtone i industrijske proizvodnje sjeničkog sira
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
The comparative survey of quality of Sjenički cheese manufactured by the autochthonous technology and under industrial conditions (control cheese), is presented in this paper. The basic properties of the autochthonous ...
The analysis of specific combining ability and heterosis in tomato / Analiza posebnih kombinacionih sposobnosti i heterozisa paradajza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2011)
Based on the obtained results it can be concluded that the analysis of variance showed highly significant differences between genotypes for all traits except a pericarp thickness, which is the proof that the divergent ...
Performance testing of Simmental bulls in Serbia, II: Phenotypic variability of body developmental traits / Performans test simentalskih bikova u Srbiji, II - fenotipska varijabilnost osobina telesne razvijenosti
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2001)
The performance test of Simmental bulls has been carried out in Serbia Since l982. Ever since the test has been carried out in accordance with a recommendation of the EAAP. Data on 371 tested Simmental bulls, born from ...
Effects of altitudes on pomological and technological properties of Vranjska and Leskovačka quince cultivars / Uticaj nadmorske visine na pomološko-tehnološka svojstva kultivara dunje Vranjska i Leskovačka
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2001)
The paper presents results of comparative testing of Vranjske and Leskovačke quince cultivars obtained under identical growing conditions in the vegetation period from 1998 to 2009. The analysis included the most important ...
The most important aspects of the programme for prevention and control of mastitis in cows / Najznačajniji aspekti programa sprečavanja pojave i suzbijanja mastitisa krava
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
Nowadays all dairy farms are encouraged to practice mastitis control, with the aim to reduce the spread of casual agents of the disease, as well as to contribute to the maintenance of milk quality. The programme used for ...