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Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes
(MDPI, BASEL, 2011)
The classical Osborne wheat protein fractions (albumins, globulins, gliadins, and glutenins), as well as several proteins from each of the four subunits of gliadin using SDS-PAGE analyses, were determined in the grain of ...
Effect of season and farm size on quality and yield of collected milk / Uticaj sezone i veličine farme na kvalitet i količinu otkupljenog mleka
(Institut PKB Agroekonomik, Padinska skela, 2011)
In this paper results of the effects of season and farm size on yield and chemical composition of collected milk are presented. The raw milk from total of 22 dairies is analyzed (9 which purchase milk from large farms and ...
Sintering Process Influence on Microstructure and Intergranular Impedance of Rare-Earth Modified BaTiO3-Ceramics
(Međunarodni Institut za nauku o sinterovanju, Beograd, 2011)
Sintering process is a complex of different synergetic effects during the ceramics materials consolidation. The microstructural level properties control is very important as a stage in advanced materials prognosis. SEM ...
Perspectives extensive production milk in the rural areas of South Serbian in the light of new legislation / Perspektive ekstenzivne proizvodnje mleka u ruralnim područjima južne Srbije u svetlu nove zakonske regulative
(Institut PKB Agroekonomik, Padinska skela, 2011)
Production and processing of milk in a rural area of southern Serbia is at a low level of organization. Manufacturing sector is characterized by highly fragmented holdings, and the organization of milk purchase was plagued ...
Structural and Electrical Properties of Sintered Barium-Zinc-Titanate Ceramics
(Polish Acad Sciences Inst Physics, Warsaw, 2011)
The aim of this work was an investigation of structural and electrical properties of sintered barium-zinc-titanate ceramics. Mixtures of BaCO3, ZnO and TiO2 were mechanically activated in a planetary ball mill up to 80 ...
Securities market as a development factor of corporate enterprises in Serbia / Tržište hartija od vrednosti kao faktor razvoja korporativnih preduzeća u Srbiji
(Društvo ekonomista Beograda, Beograd, 2011)
In addition to foreign investments inflow, the long-term economic development of all countries in transition is also determined to a great extent by development of securities' markets, particularly stock markets. Taking ...
A contribution to studies of the ruderal vegetation of Southern Srem, Serbia
(Srpsko biološko društvo, Beograd, i dr., 2011)
Floristic research investigating the presence and phytocoenological differentiation of ruderal vegetation, and how it is conditioned structurally and anthropogenically, was undertaken over a period of several years (2007-10) ...
Agrarian potentials in the reindustrialization of Serbia: Import of inputs and the opportunity costs of development / Agrarni potencijali u reindustrijalizaciji Srbije - potrebe i mogućnosti revitalizacije industrije agrarnih inputa
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2016)
After transitional debacles and failures, structural degradation and recession, reindustrialization is imposed as a crucial stage in the economic development of Serbia. The production-market potentials of the agro-complex ...
Small grain cereals compared for dietary fibre and protein contents / Poređenje sitnozrnih žitarica prema sadržaju dijetalnih vlakana i proteina
(Društvo genetičara Srbije, Beograd, 2011)
The content of dietary fibres (cellulose, hemicellulose, lignin, NDF, ADF), tryptophan and proteins, as well as their quality index were determined in whole grains of bread and durum wheat, rye, hull-less barley and hull-less ...
Extract from wild strain of mushroom Ganoderma lucidum as natural antioxidant / Ekstrakt šumskog soja gljive Ganoderma lucidum kao prirodni antioksidant
(Matica srpska, Novi Sad, 2011)
Recently, much attention has been paid to revealing natural biomaterials for clinical purposes since use of synthetic antioxidants is restricted due to their carcinogenicity. Among various natural antioxidants, polysaccharides, ...