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Morphological and molecular identification of potato cyst nematode populations in Serbia / Morfološka i molekularna identifikacija populacija cistolikih nematoda krompira u Srbiji
(Srpsko biološko društvo, Beograd, i dr., 2010)
Quarantine species such as potato cyst nematodes Globodera rostochiensis and G. pallida are present in Serbia since 1999 and 2005, respectively. These nematodes are sibling species and their morphological identification ...
New records of helicopsyche bacescui (trichoptera, helicopsychidae) from the Balkan peninsula with notes on its habitat
(Hungarian Natural History Museum; Hungarian Academy of Sciences, 2009)
The species Helicopsyche bacescui in Europe has a disjunct area that is mainly situated south of 45 degrees N latitude and east of 22 degrees E longitude with an isolated smaller part in southwestern Hungary. Recent ...
Trans- and cis-resveratrol concentration in wines produced in Serbia / Koncentracija trans- i cis-rezveratrola u vinima proizvedenim u Srbiji
(Srpsko hemijsko društvo, Beograd, 2008)
Resveratrol, which occurs in two isomeric forms, trans and cis, is a phytoalexin with numerous pharmacological activities, such as anti-cancer, antiviral, neuroprotective and anti-aging. Red wine is the main source of the ...
Influence of autochthonous lactic acid bacteria on the proteolysis, microstructure and sensory properties of low fat UF cheeses during ripening
(Croatian Dairy Union, 2012)
The influence of commercial bacteria Lactococcus lactis ssp. lactis and Lactococcus lactis ssp. cremoris (cheese A) and combinations of autochthonous lactic acid bacteria (LAB) strains Lactobacillus paracasei ssp. paracasei ...
The influence of organic and inorganic Fe supplementation on red blood picture, immune response and quantity of iron in organs of broiler chickens / Uticaj organski i neorganski vezanog gvožđa na hematološke parametre, imunski odgovor i količinu gvožđa u organima brojlera
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
The aim of this study was to investigate the influence of organic and inorganic Fe supplementation on red blood picture, immune response and quantity of iron in organs of broiler chickens. The trial was conducted on 200 ...
Influence of dietary protein levels on production results and mortality in pheasants reared under controlled conditions / Uticaj nivoa proteina u obroku na proizvodne rezultate i mortalitet fazančića gajenih u kontrolisanim uslovima
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
The effects of different levels of dietary protein content and population density in growing pheasants, up to the age of 42 days, on production results and mortality have been studied in this paper. The experiment was set ...
Characterization of Botrytis cinerea isolates from small fruits and grapevine in Serbia / Karakteristike izolata Botrytis cinerea iz jagodastih voćaka i vinove loze poreklom iz Srbije
(Srpsko biološko društvo, Beograd, i dr., 2009)
Twenty-six single-spore isolates of Botrytis cinerea from blackberry, raspberry, strawberry, and grapevine were investigated using transposable elements, morphological characterization, and sensitivity to fungicides. Both ...
The influence of zeolite type added to cigarette blend on the changes of pyrolitic temperatures
(Savez hemijskih inženjera, Beograd, 2009)
Reduction of harmful tobacco smoke compounds, such as nitrosamines and polycyclic aromatic hydrocarbons (PAHs) could be particularly controlled by adjusting the cigarette pyrolitic conditions. One possible way to do that ...
The morphological variation of Myzus persicae (Hemiptera: Aphididae) from peach and tobacco in Serbia and Montenegro / Morfološka karakterizacija Myzus persicae (Hemiptera: Aphididae) sa breskve i duvana u Srbiji i Crnoj Gori
(Srpsko biološko društvo, Beograd, i dr., 2010)
Multivariate morphometric analysis was used to compare nine characteristics of 47 populations of Myzus persicae (Sulzer) originating from two host-plants, peach and tobacco, from 13 localities in 2004 and 34 localities in ...
In vitro effect of essential oils from aromatic and medicinal plants on mushroom pathogens: Verticillium fungicola var. fungicola, Mycogone perniciosa, and Cladobotryum sp. / Delovanje etarskih ulja iz aromatičnih i lekovitih biljaka na mikopatogene gljive - Verticillium fungicola var. fungicola, Mycogone perniciosa i Cladobotryum sp. in vitro
(Srpsko biološko društvo, Beograd, i dr., 2009)
Lavender, anise, chamomile, fennel, geranium, oregano, parsley, and sage essential oils were tested for their effectiveness against mushroom pathogens: Verticillium fungicola var. fungicola, Mycogone perniciosa, and ...