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Novel Magnetic Polymer/bentonite Composite: Characterization and Application for Re(VII) and W(VI) Adsorption
(International Institute for the Science of Sintering (IISS), 2022)
A novel magnetic polymer/bentonite composite was prepared by suspension copolymerization of glycidyl methacrylate and ethylene glycol dimethacrylate in the presence of magnetic bentonite (MB-PGME) and functionalized with ...
Preparation and Characterization of Electrospun Polysaccharide FucoPol-Based Nanofiber Systems
(MDPI, 2022)
The electrospinnability of FucoPol, a bacterial exopolysaccharide, is presented for the first time, evaluated alone and in combination with other polymers, such as polyethylene oxide (PEO) and pullulan. The obtained fibers ...
Removal of the As(V) and Cr(VI) from the Water Using Magnetite/3D-Printed Wollastonite Hybrid Adsorbent
(International Institute for the Science of Sintering (IISS), 2022)
In this study, the structure, morphology and composition of the synthesized magnetite/3D-printed wollastonite (3D_W/M) composite were characterized, and its adsorption performance with respect to As(V) and Cr(VI) were ...
Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus × domestica Borkh.) Cultivars
(Frontiers in NutritionFrontiers in Nutrition, 2022)
Using modern analytical techniques, a comprehensive study of the chemical composition of fruits from apple cultivars grown in Western Norway during 2019 and 2020 was done. Metals, sugars, organic acids, antioxidant tests, ...
Polyphenolic and Chemical Profiles of Honey From the Tara Mountain in Serbia
(Frontiers in NutritionFrontiers in Nutrition, 2022)
This study presents a detailed characterization of 27 honey samples from the Tara Mountain region in Serbia using different comprehensive techniques and methods. The types of the honey samples were defined as monofloral ...
Organic spelt production systems: Productive and financial performance in three orographic regions
(Italian Journal of AgronomyItalian Journal of Agronomy, 2022)
A two-year field trial was conducted to study the effects of biohumus, biofertiliser, and soil conditioner application on spelt grain yield in different regions (plain, hilly, and mountainous regions) in Serbia. An analysis ...
Editorial: Polyphenols in food authenticity through the application of advanced omics technologies
(Frontiers in NutritionFrontiers in Nutrition, 2022)
Analysis of Apple Fruit (Malus × domestica Borkh.) Quality Attributes Obtained from Organic and Integrated Production Systems
(SustainabilitySustainability, 2022)
The aim of this study was to compare total phenolic content (TPC), radical-scavenging activity (RSA), total anthocyanin content (TAC), sugar and polyphenolic profiles of two apple cultivars (‘Discovery’ and ‘Red Aroma ...
Effect-Directed Profiling of Strawberry Varieties and Breeding Materials via Planar Chromatography and Chemometrics
(MoleculesMolecules, 2022)
Strawberries are an important fruit in the European diet because of their unique taste and high content of essential nutrients and bioactive compounds. The anthocyanins are known to be colorful phenolics in strawberries. ...
Structural and functional insights into the candidate genes associated with different developmental stages of flag leaf in bread wheat (Triticum aestivum L.)
(Frontiers in GeneticsFrontiers in Genetics, 2022)
Grain yield is one of the most important aims for combating the needs of the growing world population. The role of development and nutrient transfer in flag leaf for higher yields at the grain level is well known. It is a ...