Pretraživanje
Prikaz rezultata 1-10 od 26
Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia
(Taylor & Francis Ltd, Abingdon, 2017)
Concentrations of cadmium (Cd) were determined in the samples of 144 animals around 1 and of 144 animals around 4years old. Cd was analysed by inductively coupled plasma-optical emission spectrometry (ICP-OES), after ...
Mild Steel Corrosion Inhibition in 1 M HCl by an Alcoholic Extract of Sargassum Muticum
(Portugaliae Electrochimica ActaPortugaliae Electrochimica Acta, 2023)
The inhibitive effect of a seaweed (SM) alcoholic extract on MS corrosion immersed in 1 M HCl, for 30 min, was evaluated by the WL method and PPD technique. The protective film was investigated by the Vickers hardness test. ...
Effect of gender on breast and thigh turkey meat quality
(Taylor & Francis, 2018)
1. The influence of gender on chemical composition, physicochemical parameters, fatty acid
profile, amino acid and mineral composition of turkey breast and thigh meat was studied in
order to assess nutrient requirements.
2. ...
Analysis of apple beverages treated with high-power ultrasound: a quality function deployment approach
(Wiley, Hoboken, 2018)
BACKGROUND: The objective of this paper was to demonstrate application of quality function deployment in analysing effects of high power ultrasound on quality properties of apple juices and nectars. In order to develop a ...
Aroma formation by immobilized yeast cells in fermentation processes
(Wiley, 2015)
Immobilized cell technology has shown a significant promotional effect on the fermentation
of alcoholic beverages such as beer, wine and cider. However, genetic, morphological and
physiological alterations occurring ...
Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese
(Food Science and Technology InternationalFood Science and Technology InternationalFood sci. technol. int., 2022)
The aim of this study was to select autochthonous lactic acid bacteria (LAB) isolates with antilisterial activity from Zlatar cheese and to evaluate the ability of selected LAB to control Listeria monocytogenes growth ...
Kinetics of thermally activated processes in cordierite-based ceramics
(Springer, 2019)
Thermally activated processes in cordierite-based ceramics were investigated to determine the effect of the mechanical activation and the addition of TeO2 on kinetic and thermodynamic parameters of these processes. Using ...
Oxide powder mixture with poly-vinyl alcohol (PVA) and added polyethylene glycol (PEG) as plasticizer
(Science of SinteringScience of Sintering, 2023)
Powder mixture consisted of ZnO, Mn2O3 (MnCO3) and Fe2O3 blended powders, was found laminating during compaction. Polyvinyl alcohol (PVA) and a combination of PVA with polyethylene glycol (PEG) added as a plasticizer, were ...
The European Chub (Squalius cephalus) as an indicator of reservoirs pollution and human health risk assessment associated with its consumption
(Elsevier B.V., 2022)
Five reservoirs (Vlasina, Medjuvršje, Zaovine, Perućac, and Garaši) in Serbia were chosen as study sites, which differ by their position, purpose, stages of eutrophication, management policies, and levels of anthropogenic ...
Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts
(Elsevier, 2021)
Medicinal mushrooms, Coriolus versicolor and Lentinus edodes are extremely attractive as nutraceuticals. Here we used fruiting bodies to prepare novel kombucha beverage. Microbiological, physicochemical and chemical ...