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Histological methods in the assessment of different feed effects on liver and intestine of fish / Histološke metode u proceni efekata hrane na morfologiju creva i jetre riba
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2011)
This manuscript describes the importance of using histological methods to assess the effects of feed on the liver and intestine of fish. Due to the constantly increasing world production of fish and other aquatic organisms, ...
Phenology, production and fruit quality of new Czech apricot cultivars in the Belgrade region / Fenološke osobine, rodnost i kvalitet ploda novih čeških sorti kajsije na području Beograda
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2013)
This study was aimed at evaluating of 14 new apricot cultivars created at the Faculty of Horticulture in Lednice in the Czech Republic in order to recommend the best of them for growing in the Belgrade region. The study ...
The content and UV-Vis absorbances of bog peat organic matter fractions (Divčivare, Serbia) / Sadržaj i UV-Vis apsorbance frakcija organske materije barskog treseta (Divčibare, Srbija)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
This paper presents peat soil organic matter characteristics at Divčibare Mountain (950 m a.s.l, mountain climate). Excessive wetting is caused by groundwater and floods, and plant litter originates from hydrophilic ...
Analysis of grapevine phenology in the region of Sremski Karlovci / Analiza fenologije vinove loze u području Sremskih Karlovaca
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2013)
A comprehensive analysis of phenological timing and growth intervals for eight red and thirteen white wine grape cultivars in the region of Sremski Karlovci was performed using a long-term (1986-2011) data set. Four ...
Depth distribution of available micronutrients in cultivated soil / Raspodela pristupačnih sadržaja mikroelemenata po dubini kultivisanog zemljišta
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
This paper presents a study of the profile distribution of available micronutrients Fe, Mn, Cu and Zn and radionuclide 137Cs in cultivated soil at the experimental field 'Radmilovac' (property of Agricultural Faculty, ...
The effects of breed and feeding regime on the chemical composition of pig back fat as a potential raw material for biodiesel production / Uticaj rase i načina ishrane na hemijski sastav leđnog masnog tkiva svinja kao potencijalne sirovine za biodizel
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2014)
The aim of this study was to evaluate the chemical composition of the back fat tissue of mangalitsa pig and meaty pig breeds and their crosses, and the pigs that were fed with feed that was enriched or unenriched with oil, ...
Phenological characteristics, yield and fruit quality of apricot cultivars introduced from Eastern Europe / Fenološke osobine, rodnost i kvalitet ploda introdukovanih sorti kajsije iz istočne Evrope
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
The evaluation of 13 apricot cultivars originating from Eastern Europe, that is, from the former Soviet Union, was carried out in the region of Belgrade over the six-year period (2009-2014). The control cultivar for ...
Liming of acid soils in Osijek-Baranja county / Kalcizacija kiselih zemljišta u Osječko-baranjskoj županiji
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2011)
The negative trend of soil degradation process increases with intensive agricultural production. Therefore, there is a need for soil conditioning like liming, humification, fertilization, etc. to improve soil quality. One ...
An application of classical and instrumental methods of analysis in quality control of beer / Primena klasičnih i instrumentalnih metoda analize u kontroli kvaliteta piva
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
In order to control the quality of beer and raw materials for production of beer in Belgrade Beer Industry (BIP), water is analyzed (city, technological and demineralized water). Measurements of pH values indicated the ...
Biological properties of late-season apricot cultivars in the Belgrade region / Biološke osobine poznih sorti kajsije u beogradskom Podunavlju
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2013)
Apricot cultivar assortment in Serbia is characterized by a small number of cultivars and a short period of maturing. Most apricot fruits are harvested in the season of cultivar 'Hungarian Best' or at a short time afterwards. ...