Претраживање
Приказ резултата 1-3 од 3
The effect of level of non-degradable protein in diet on fattening parameters and digestibility of nutrients in lambs / Uticaj nivoa nerazgradivog proteina u obroku na tovne parametre i svarljivost hranljivih materija kod jagnjadi
(Institut za stočarstvo, Beograd, 2010)
Results of the study of the effect of the level of nondegradable protein in diet on fattening performance and digestibility of nutrients in weaned lambs are presented in the paper. Objective of the study was to establish ...
Ameliorative tillage and subsequently effect on root development, weed control, morphological and productive winter wheat properties / Uticaj produžnog dejstva meliorativne obrade zemljišta na razvoj korenovog sistema, morfološke i produktivne osobine ozime pšenice
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2010)
The paper deals with subsequently effect of ameliorative tillage on the dynamics of some important productive morphology and productive characteristic in winter wheat. The trial was carried-out at the Maize Research Institute ...
Analysis of the productivity potential of nectarine cultivars / Analiza rodnog potencijala sorti nektarine
(Naučno voćarsko društvo Srbije, Čačak, 2010)
In 15 nectarine cultivars during a three-year period the following properties were studied: flower density, i.e. number of flowers per 1 m length of 1-year old shoot, initial and final fruit set by open pollination, and ...