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Chemical composition of buckweat with nutritive aspect / Hemijski sastav heljde sa nutritivnog aspekta
(Društvo za ishranu Srbije, Beograd, 2017)
Buckwheat, centuries-old wheat cereals from the Polygonaceae family, has seen global production growth in recent years. Grain is mostly cultivated, which is further processed into flour, and then into numerous products ...
Significance of nutrient composition of spelt (triticum aestivum ssp. Spelt) for human diet / Nutritivni značaj krupnika (triticum aestivum ssp. Spelta) u ljudskoj ishrani
(Društvo za ishranu Srbije, Beograd, 2017)
Spelt (Triticum aestivum ssp. Spelta) as an ancient type of wheat, recently become "reused" type of wheat with increasing interest because of favorable agronomic, nutritional and medical characteristics. Due to the qualitative ...
Legislation in production of gelled products / Zakonski propisi u proizvodnji želiranih proizvoda
(Društvo za ishranu Srbije, Beograd, 2017)
Once the new Serbian Regulation on the quality of fruit jams, jellies, marmalades and sweetened chestnut puree (101/2015) was issued, the former Regulation on the quality of fruit, vegetables, mushrooms and pectin preparations ...