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Application of chitosan films in the quality control of fresh shredded vegetables
(Društvo za ishranu Srbije, Beograd, 2016)
The objective of this study was to investigate the antimicrobial effects of chitosan gelatin films with or without added essential oils against Listeria monocytogenes on fresh shredded cabbage, carrot and black radish. ...
Polyphenolic from grains: Importance for human nutrition / Značaj polifenola iz žitarica u ljudskoj ishrani
(Društvo za ishranu Srbije, Beograd, 2016)
Polyphenol compounds make the most present group of antioxidants in food, plant species, as well as products obtained by processing them. Damaging of important biomacromolecules in human body occurs under the oxidative ...
Noroviruses in food chain production
(Društvo za ishranu Srbije, Beograd, 2016)
Viruses, predominantly noroviruses, are progressively identified as the leading cause of foodborne diseases worldwide. In the Europe Union they have been determined as a main cause of foodborne outbreaks in 2014, while in ...