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Polyphenolic from grains: Importance for human nutrition / Značaj polifenola iz žitarica u ljudskoj ishrani
(Društvo za ishranu Srbije, Beograd, 2016)
Polyphenol compounds make the most present group of antioxidants in food, plant species, as well as products obtained by processing them. Damaging of important biomacromolecules in human body occurs under the oxidative ...