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Production results of various categories of pheasants reared under controlled conditions / Proizvodni rezultati različitih kategorija fazana gajenih u kontrolisanim uslovima
(Institut za stočarstvo, Beograd, 2011)
The overview of domestic and foreign investigations of the effects of various intensity of ant feeding technique in various categories of pheasants. With the aim to increase number of pheasants in our country and in the ...
Analysis of applied biosecurity measures in boars sperm production / Analiza primenjenih biosigurnosnih mera u proizvodnji sperme nerastova
(Institut za stočarstvo, Beograd, 2011)
This paper gives a detailed analysis of the applied biosecurity measures in the production of boar sperm at a swine reproduction center. Biosecurity indicators (existence of a written biosecurity plan, isolation, introduction ...
Palatability and efficacy of RB soft bag formulated baits in controlling house mouse and Norway rat in animal food blender facilities and pig farm / Prihvatljivost i efikasnost RB mekog mamka formulacije u suzbijanju kućnog miša i sivog pacova u mešaoni stočne hrane i na farmi svinja
(Institut za stočarstvo, Beograd, 2011)
The Norway rat and house mouse the most important rodent pest at farms eat and polullut the huge food quantity and carry a range of severe infectious diseases to humans and pets. Rodent control is undertaken only after its ...
Forewing differentiation of the honey bees from Serbia / Diferencijacija prednjeg krila medonosne pčele iz Srbije
(Institut za stočarstvo, Beograd, 2011)
In this study, 12 morphological characteristics were measured on worker bee samples collected from seven different locations covering the territory of Republic Serbia. The measurement of 11 angles on the front wing and ...
Correlation between body measurements and milk production of goats in different lactations / Povezanost telesne razvijenosti i mlečnosti koza u različitim laktacijama
(Institut za stočarstvo, Beograd, 2011)
This paper presents the results of the variability and correlation of body measurements and milk production of domestic Balkan goat breed that is reared in the mountain range Sharplanina, depending on the lactation. Studied ...
Influence of order of lactation on milk production and somatic cell count in Alpine goats / Uticaj laktacije po redu na proizvodnju mleka i broj somatskih ćelija koza Alpina rase
(Institut za stočarstvo, Beograd, 2011)
In this paper, the annual results of the effect of lactation on milk production, the contents of some chemical parameters in the milk (milk fat, protein and dry matter without fat) and somatic cells in milk goat breeds ...
Effect of body weight of goats and lactation order on the growth rate of kids in the suckling period / Uticaj telesne mase koza i laktacije po redu na porast jaradi u dojnom periodu
(Institut za stočarstvo, Beograd, 2011)
The paper presents results of investigation of milk yield by lactation, by order, and mother's body weight on growth rate of kids of the domestic Balkan goat. Daily weight gains of 376 single kids (168 male and 208 female), ...
Opportunities and challenges for sustainable sheep production in Serbia / Mogućnosti i izazovi održivog razvoja ovčarstva Srbije
(Institut za stočarstvo, Beograd, 2011)
This paper analyzes the present state of sheep farming in Serbia and provide guidance for sustainable development in the future. It also discusses the challenges of the modern age that may affect the viability of sheep ...
Production potential of first calving Simmental heifers in Serbia / Proizvodni potencijal prvotelki simentalske rase u Srbiji
(Institut za stočarstvo, Beograd, 2011)
Cattle production in Serbia, and especially milk production, contributes significantly to the value of total agricultural production (20%) and livestock production (45%). Achieved annual rate of milk yield increase of ...
Variability and correlation between basic quality parameters of raw cow milk / Varijabilnost i povezanost osnovnih parametara kvaliteta sirovog kravljeg mleka
(Institut za stočarstvo, Beograd, 2011)
In this paper the results of the analysis of the milk somatic cell count are presented, as well as correlation between the somatic cell count and content of certain chemical parameters in milk (milk proteins, fat, lactose ...