In this paper the results of the analysis of the milk somatic cell count are presented, as well as correlation between the somatic cell count and content of certain chemical parameters in milk (milk proteins, fat, lactose and dry matter without fat) determined in collective samples of milk obtained from cows reared in intensive rearing system, during two production years. The research was carried out by control of collective milk samples from cows reared on family holdings. Somatic cell count, as well as the chemical quality of milk, were controlled daily in the laboratory for raw milk in dairy plant AD 'Mlekara' - Subotica using the apparatus CombiFoss 6200 FC. In this investigation, statistically significant correlation (P lt 0,001) between all observed milk parameters was determined. Positive, weak and statistically highly significant correlation between the content of milk fat and proteins in milk and somatic cell count was established. It was also established that the variability ...of chemical parameters of milk and somatic cell count is also under the influence of different factors, such as: month of control, year of the research and farm.
U radu prikazani su godišnji rezultati ispitivanja broja somatskih ćelija u mleku, mlečne masti, proteina, laktoze i suve materije bez masti, u zbirnim uzorcima mleka krava u intenzivnoj proizvodnji u toku dve proizvodne godine. Ispitivanja su izvršena kontrolom zbirnih uzoraka mleka od približno 3000 krava sa porodičnih farmi. Prosečni broj somatskih ćelija je bio 462x103 u 1 ml zbirnog mleka (uz variranje od 410,43 do 536,06 x 103 u 1 ml), prosečni sadržaj proteina je bio 3,21%, mlečne masti 3,76%, laktoze 4,54% i suve materije bez masti 8,46%. Utvrđene su statistički značajne razlike u broju somatskih ćelija utvrđenih na zbirnom uzorku mleka u odnosu na mesec kontrole. U ovom radu je utvrđena pozitivna i statistički signifikantna korelacija (P lt 0,001) između sadržaja mlečne masti i proteina u mleku i broja somatskih ćelija, i negativna i statistički signifikantna (P lt 0,001) korelacija između broja somatskih ćelija i sadržaja laktoze i suve materije bez masti u zbirnom uzorku mle...ka. Utvrđivanje odn. merenj broja somatskih ćelija u zbrinom mleku je ključni faktor u oceni kvaliteta mleka zapata, i koristi se i u određivanju cene otkupljenog mleka, i ukazuje na zdravlje vimena mlečnih grla u zapatu i omogućava farmi da prati uspeh programa za kotnrolu mastitisa u zapatu.
Keywords:
cows / somatic cell / composition of milk / correlation
Source:
Biotechnology in Animal Husbandry, 2011, 27, 3, 959-967
TY - JOUR
AU - Memiši, Nurgin
AU - Bogdanović, Vladan
AU - Tomić, Z.
AU - Kasalica, Anka
AU - Žujović, Miroslav
AU - Stanišić, Nikola
AU - Delić, N.
PY - 2011
UR - http://aspace.agrif.bg.ac.rs/handle/123456789/2551
AB - In this paper the results of the analysis of the milk somatic cell count are presented, as well as correlation between the somatic cell count and content of certain chemical parameters in milk (milk proteins, fat, lactose and dry matter without fat) determined in collective samples of milk obtained from cows reared in intensive rearing system, during two production years. The research was carried out by control of collective milk samples from cows reared on family holdings. Somatic cell count, as well as the chemical quality of milk, were controlled daily in the laboratory for raw milk in dairy plant AD 'Mlekara' - Subotica using the apparatus CombiFoss 6200 FC. In this investigation, statistically significant correlation (P lt 0,001) between all observed milk parameters was determined. Positive, weak and statistically highly significant correlation between the content of milk fat and proteins in milk and somatic cell count was established. It was also established that the variability of chemical parameters of milk and somatic cell count is also under the influence of different factors, such as: month of control, year of the research and farm.
AB - U radu prikazani su godišnji rezultati ispitivanja broja somatskih ćelija u mleku, mlečne masti, proteina, laktoze i suve materije bez masti, u zbirnim uzorcima mleka krava u intenzivnoj proizvodnji u toku dve proizvodne godine. Ispitivanja su izvršena kontrolom zbirnih uzoraka mleka od približno 3000 krava sa porodičnih farmi. Prosečni broj somatskih ćelija je bio 462x103 u 1 ml zbirnog mleka (uz variranje od 410,43 do 536,06 x 103 u 1 ml), prosečni sadržaj proteina je bio 3,21%, mlečne masti 3,76%, laktoze 4,54% i suve materije bez masti 8,46%. Utvrđene su statistički značajne razlike u broju somatskih ćelija utvrđenih na zbirnom uzorku mleka u odnosu na mesec kontrole. U ovom radu je utvrđena pozitivna i statistički signifikantna korelacija (P lt 0,001) između sadržaja mlečne masti i proteina u mleku i broja somatskih ćelija, i negativna i statistički signifikantna (P lt 0,001) korelacija između broja somatskih ćelija i sadržaja laktoze i suve materije bez masti u zbirnom uzorku mleka. Utvrđivanje odn. merenj broja somatskih ćelija u zbrinom mleku je ključni faktor u oceni kvaliteta mleka zapata, i koristi se i u određivanju cene otkupljenog mleka, i ukazuje na zdravlje vimena mlečnih grla u zapatu i omogućava farmi da prati uspeh programa za kotnrolu mastitisa u zapatu.
PB - Institut za stočarstvo, Beograd
T2 - Biotechnology in Animal Husbandry
T1 - Variability and correlation between basic quality parameters of raw cow milk
T1 - Varijabilnost i povezanost osnovnih parametara kvaliteta sirovog kravljeg mleka
EP - 967
IS - 3
SP - 959
VL - 27
DO - 10.2298/BAH1103959M
ER -
@article{
author = "Memiši, Nurgin and Bogdanović, Vladan and Tomić, Z. and Kasalica, Anka and Žujović, Miroslav and Stanišić, Nikola and Delić, N.",
year = "2011",
abstract = "In this paper the results of the analysis of the milk somatic cell count are presented, as well as correlation between the somatic cell count and content of certain chemical parameters in milk (milk proteins, fat, lactose and dry matter without fat) determined in collective samples of milk obtained from cows reared in intensive rearing system, during two production years. The research was carried out by control of collective milk samples from cows reared on family holdings. Somatic cell count, as well as the chemical quality of milk, were controlled daily in the laboratory for raw milk in dairy plant AD 'Mlekara' - Subotica using the apparatus CombiFoss 6200 FC. In this investigation, statistically significant correlation (P lt 0,001) between all observed milk parameters was determined. Positive, weak and statistically highly significant correlation between the content of milk fat and proteins in milk and somatic cell count was established. It was also established that the variability of chemical parameters of milk and somatic cell count is also under the influence of different factors, such as: month of control, year of the research and farm., U radu prikazani su godišnji rezultati ispitivanja broja somatskih ćelija u mleku, mlečne masti, proteina, laktoze i suve materije bez masti, u zbirnim uzorcima mleka krava u intenzivnoj proizvodnji u toku dve proizvodne godine. Ispitivanja su izvršena kontrolom zbirnih uzoraka mleka od približno 3000 krava sa porodičnih farmi. Prosečni broj somatskih ćelija je bio 462x103 u 1 ml zbirnog mleka (uz variranje od 410,43 do 536,06 x 103 u 1 ml), prosečni sadržaj proteina je bio 3,21%, mlečne masti 3,76%, laktoze 4,54% i suve materije bez masti 8,46%. Utvrđene su statistički značajne razlike u broju somatskih ćelija utvrđenih na zbirnom uzorku mleka u odnosu na mesec kontrole. U ovom radu je utvrđena pozitivna i statistički signifikantna korelacija (P lt 0,001) između sadržaja mlečne masti i proteina u mleku i broja somatskih ćelija, i negativna i statistički signifikantna (P lt 0,001) korelacija između broja somatskih ćelija i sadržaja laktoze i suve materije bez masti u zbirnom uzorku mleka. Utvrđivanje odn. merenj broja somatskih ćelija u zbrinom mleku je ključni faktor u oceni kvaliteta mleka zapata, i koristi se i u određivanju cene otkupljenog mleka, i ukazuje na zdravlje vimena mlečnih grla u zapatu i omogućava farmi da prati uspeh programa za kotnrolu mastitisa u zapatu.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Variability and correlation between basic quality parameters of raw cow milk, Varijabilnost i povezanost osnovnih parametara kvaliteta sirovog kravljeg mleka",
pages = "967-959",
number = "3",
volume = "27",
doi = "10.2298/BAH1103959M"
}
Memiši, N., Bogdanović, V., Tomić, Z., Kasalica, A., Žujović, M., Stanišić, N.,& Delić, N.. (2011). Variability and correlation between basic quality parameters of raw cow milk. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 27(3), 959-967.
https://doi.org/10.2298/BAH1103959M
Memiši N, Bogdanović V, Tomić Z, Kasalica A, Žujović M, Stanišić N, Delić N. Variability and correlation between basic quality parameters of raw cow milk. in Biotechnology in Animal Husbandry. 2011;27(3):959-967.
doi:10.2298/BAH1103959M .
Memiši, Nurgin, Bogdanović, Vladan, Tomić, Z., Kasalica, Anka, Žujović, Miroslav, Stanišić, Nikola, Delić, N., "Variability and correlation between basic quality parameters of raw cow milk" in Biotechnology in Animal Husbandry, 27, no. 3 (2011):959-967,
https://doi.org/10.2298/BAH1103959M . .
