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The importance of supplement feed pheasants and hares for reproductive performance and hunted weight / Značaj dopunske ishrane fazana i zeca za reproduktivne rezultate i odstrelnu masu
(Institut PKB Agroekonomik, Padinska skela, 2012)
In this review paper has been shown how the specific nutrition of brown hare and pheasant, forms and procedures of supplement, and their impact on reproductive performance and weight of the hunted species. Pheasant use of ...
Climate impacts, the degree of forestation and natural resources of food to the age structure of brown hare / Uticaj klime, stepena pošumljenosti i prirodnih izvora hrane na starosnu strukturu zeca
(Institut PKB Agroekonomik, Padinska skela, 2014)
The paper gives review about effects of local climate and forestation to the leveret’s percentage, of brown hare population research in hunting grounds of Serbia. Performed research rely to measurement of dry eye lens (Lens ...
Family farm in agro-rural Serbian economy as employment generator / Udruženo porodično gazdinstvo u agro-ruralnoj privredi Srbije kao generator zapošljavanja
(Društvo ekonomista Beograda, Beograd, 2014)
Family farm in Serbia is usually associated only for agriculture. The treatment of farms within the agro-rural economy is neglected as a complex that offers significant employment opportunities. In this context the family ...
Effect of commercial organic fertilizers on the yield of melon and watermelon in Serbia / Uticaj komercijalnih organskih đubriva na prinos dinje i lubenice u Srbiji
(Institut PKB Agroekonomik, Padinska skela, 2014)
In this paper was studied effect of commercial organic fertilizers on the yield per plant of melon and watermelon genotypes based on the two- year data (2011 and 2012). Five genotypes of melon (Fiata, Cerovača, Galia, ...
The influence of development phase, cut and degree of wilting on parameters of chemical composition, proteolysis and quality in lucerne silage / Uticaj fenofaze, otkosa i stepena provenulosti na parametre hemijskog sastava, proteolize i kvaliteta silaže lucerke
(Institut PKB Agroekonomik, Padinska skela, 2012)
Different phases of plant development (beginning of bloom - 10% flowers, midbloom - 50% flowers), two growth cycles (II and IV cut) and two levels of biomass wilting (DM = 320 gkg-1 and 410 gkg-1) on changes in chemical ...
Specifičnosti radne snage u poljoprivredi Srbije
(Društvo ekonomista Beograda, Beograd, 2014)
Poljoprivreda Srbije se po mnogim obeležjima razlikuje od poljoprivrede EU. Niska konkurentnost domaće poljoprivrede može se objasniti razlikama u veličini poseda porodičnih gazdinstava, obimu i strukturi radne snage ...
Imides from natural sources as pharmacological agents / Farmakološko dejstvo prirodnih imida
(Srpsko hemijsko društvo, Beograd, 2012)
Heterocyclic systems containing nitrogen are widespread among alkaloids, having different pharmacological activities. Five and six membered cyclic imide derivatives are valuable group of bioactive compounds, that act as ...
Nutritional and health benefit properties of almond / Nutritivne i lekovite karakteristike badema
(Institut PKB Agroekonomik, Padinska skela, 2012)
The almonds are the rich source of energy, nutrients, fiber, vitamins, minerals and phytosterols, which makes them well-balanced food product. It contains no cholesterol. They are a particularly important source of mono ...
Forages in organic animal production systems / Proizvodnja voluminozne hrane po principima organskog stočarstva
(Institut PKB Agroekonomik, Padinska skela, 2014)
Various methods of preparations and use of forage feeds for feeding animals in organic production systems were described in the paper. The base of this review is in the Act about control and certification in organic ...
The use of soybean molasses in dairy cows feeding / Upotreba sojine melase u ishrani muznih krava
(Institut PKB Agroekonomik, Padinska skela, 2014)
The investigation was carried on dairy cows farm AD “Vojvodina” Starčevo. Two groups of cows, uniformed by lactation number, stage of lactation, milk yield and body condition score, were compared. Experimental animals ...