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Armored scale insects (Hemiptera, Diaspididae) on berry fruit trees in Serbia / Štitaste vaši (Hemiptera, Diaspididae) na jagodastim voćkama u Srbiji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2012)
The most important scale insects on berry fruit trees in Serbia are Aulacaspis rosae Bouche, Epidiaspis leperii Signoret, Lepidosaphes ulmi Linnaeus, Pseudaulacaspis pentagona Targ. & Tozz., Diaspidiotus perniciosus Comstock ...
Bacterial and phytoplasma diseases of raspberry and blackberry / Bakterioze i fitoplazmoze maline i kupine
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2012)
Raspberry and blackberry production, processing and export are main sources of incomes for the majority of farmers in particular areas of Serbia. However, profitability of the production is often compromised by disease ...
Weeds in small fruit plantings and control / Korovi zasada sitnog voća i njihovo suzbijanje
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2012)
The plantations of small fruits (strawberries, raspberries, blackberries, blue-berries, cranberries, currants, gooseberry, etc.), as well as in orchards, the floris-tic composition of weed vegetations depends on many ...
Modern production technology and new cultivars of strawberries / Novi aspekti proizvodnje i savremeni sortiment jagode
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2012)
This work presents modern production technology of strawberries in the open field, which includes summer planting on the banks covered with black PE foil by using of 'frigo' or container-grown plant material, as well as ...
Antifungal potential of hexanal and related compounds / Antifungalni potencijal heksanala i srodnih jedinjenja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2012)
Volatile compounds including fundamental aroma constituents are naturally produced by plants as secondary metabolites and emitted into the environment. Fatty acids are the major precursors of volatile compounds responsible ...
Efficacy of insecticides of different mode of action in green apple aphid (Aphis pomi De Geer) control in apple orchards / Efikasnost insekticida različitih mehanizama delovanja u suzbijanju zelene vaši jabuke (Aphis pomi De Geer) na jabuci
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2012)
Using standard EPPO method, field trials were conducted in 2008 and 2009, in order to investigate the efficacy of insecticides of different mode of action in green apple aphid (Aphis pomi De Geer) control The results of ...
Retrospective analysis of Arion lusitanicus Mabille control in ornamental plant nurseries / Retrospektivna analiza kontrole brojnosti Arion lusitanicus Mabille u rasadnicima ukrasnih biljaka
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2012)
Arion lusitanicus Mabille causes the highest damage in nurseries of ornamental plants after humid springs and autumns. It is a serious threat to plant production and a dominant pest compared to other autochthonous species. ...
Janus compressus F. and Tetrops praeusta L.: Little known fruit pests in Serbia / Janus compressus F. i Tetrops praeusta L. - malo poznate štetočine voćaka u Srbiji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2012)
In recent years, in more localities in Serbia, on apple and pear plantations, drying of primary shoots has been registered. Agents of this drying are two harmful insect species insufficiently known in Serbia, pear shoot ...
Monitoring of pesticide residues in fruit / Praćenje ostataka pesticida u voću
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2012)
The programmes for pesticide residues monitoring in food which are continually carried out in the world ensure that the consumers are not exposed to pesticide residues as well as that only the registered compounds are used ...