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Management of fermentation process in ensilaged livestock feed / Načini upravljanja procesom fermentacije u siliranim hranivima
(Institut za stočarstvo, Beograd, 2010)
The control of fermentation process in ensilaged livestock feed is based on the knowledge of biomasses. The important aspects are the suitability for ensilaging (the content of fermentative carbohydrates and buffer capacity ...
Evaluation of the body condition of high yielding cows / Ocena telesne kondicije visokomlečnih krava
(Institut za stočarstvo, Beograd, 2009)
Problems which relate to production, health and reproduction in herds of high yielding cows very often occur due to insufficient knowledge and monitoring of energy reserves in cow organisms. Many researches and practical ...
Production characteristics of distinguished honey bee lines from different parts of Serbia / Proizvodne osobine izabranih linija pčela sa teritorije Srbije
(Institut za stočarstvo, Beograd, 2009)
For apicultural practice the productive traits of bee colonies are of great significance, since it is related to different geographical bee breeds. For the purpose of preservation of existing populations and natural diversity ...
Welfare and biosecurity indicators evaluation in dairy production / Procena indikatora dobrobiti i biosigurnosti u gajenju goveda
(Institut za stočarstvo, Beograd, 2009)
Evaluation of welfare and biosecurity indicators: (1) management, planning and organization of welfare protection and biosecurity, (2) personnel capacities in providing welfare and biosecurity, (3) breeders attitude towards ...
Analyses of feeding behavior of dairy cows / Analiza hranidbenog ponašanja krava u laktaciji
(Institut za stočarstvo, Beograd, 2009)
Feeding behavior of dairy cows in the captive, industrials systems of rearing is different than natural, because when animals feel hunger, behavior realization of the basic instincts is deprived. In addition, depending ...
Analysis of applied biosecurity measures in boars sperm production / Analiza primenjenih biosigurnosnih mera u proizvodnji sperme nerastova
(Institut za stočarstvo, Beograd, 2011)
This paper gives a detailed analysis of the applied biosecurity measures in the production of boar sperm at a swine reproduction center. Biosecurity indicators (existence of a written biosecurity plan, isolation, introduction ...
The effect of level of non-degradable protein in diet on fattening parameters and digestibility of nutrients in lambs / Uticaj nivoa nerazgradivog proteina u obroku na tovne parametre i svarljivost hranljivih materija kod jagnjadi
(Institut za stočarstvo, Beograd, 2010)
Results of the study of the effect of the level of nondegradable protein in diet on fattening performance and digestibility of nutrients in weaned lambs are presented in the paper. Objective of the study was to establish ...
Forage quality and energy content of perennial legume-grass mixtures at three level of N fertilization / Kvalitet i energetski sadžaj krme višegodišnjih travno-leguminoznih smeša u tri nivoa N đubrenja
(Institut za stočarstvo, Beograd, 2014)
The aim of this study was to investigate fodder quality and nutritive value of different grass-legumes mixtures influenced by various level of N fertilization. Studied factors had an impact only on the content of crude ...
Moulds and mycotoxins in stored maize grains / Plesni i mikotoksini u uskladištenom kukuruzu
(Institut za stočarstvo, Beograd, 2013)
In this study the presence of moulds and mycotoxins in samples of stored maize grains in the period from October 2011 to September 2012 was investigated. Mycological analyses of whole and broken grains showed the presence ...
Ejaculate properties and reproductive efficiency of large White boars during exploitation / Osobine ejakulata i reproduktivna efikasnost nerasta velikog jorkšira tokom iskorišćavanja
(Institut za stočarstvo, Beograd, 2015)
The main objective of this study was to assess the variability of ejaculate properties: volume of ejaculate (VOL, ml), sperm concentration (CON, spermatozoa/ml), total sperm count (NT) and the number of doses produced (NPD) ...