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Приказ резултата 1-10 од 31
Energy aspects of agro-energy crop Miscanthus giganteus production on arable and degraded soils / Energetski bilans produkcije agroenergetskog useva Miscanthus giganteus na plodnom i degradiranom zemljištu
(Savez energetičara Jugoslavije, Beograd, 2014)
Miscantus giganteus is a perennial high/productivity grass growing as agro-energy crop. The main strategy of energy crops production is avoiding competition with food production in the same place and the highest biomass ...
Biological properties of late-season apricot cultivars in the Belgrade region / Biološke osobine poznih sorti kajsije u beogradskom Podunavlju
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2013)
Apricot cultivar assortment in Serbia is characterized by a small number of cultivars and a short period of maturing. Most apricot fruits are harvested in the season of cultivar 'Hungarian Best' or at a short time afterwards. ...
Effects of water stress on water use and yield of maize / Uticaj vodnog stresa na potrošnju vode i prinos kukuruza
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
The study of effects ofwater stress on yield and water use by maize plants was carried out in the experimental field of the Maize Research Institute at Zemun Polje in the period 2006-2008. Maize sensitivity to water stress ...
Examination productivity of potato depending on the origin of planting material and size of seed tubers / Ispitivanje produktivnosti krompira u zavisnosti od porekla sadnog materijala i veličine semenske krtole
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2012)
The aim of this study was to determine the impact of the origin of planting material and size of seed tubers, on the productive properties of most commonly grown potato cultivars Cleopatra, Jaerla, Desiree and Kennebec in ...
Results of testing the machineries for soil tillage and seeding the buckwheat and rye / Rezultati ispitivanja mašina za obradu zemljišta i setvu heljde i raži
(Nacionalno naučno društvo za poljoprivrednu tehniku, Novi Sad, 2015)
The paper presents an analysis and comparison of the results of exploitation testing the different machines for soil tillage under conventional and reduced tillage, as well as evaluating the quality of the two types of ...
Growth and yield characteristics of new apple cultivars / Karakteristike rasta i rodnosti novijih sorti jabuke
(Naučno voćarsko društvo Srbije, Čačak, 2012)
Ten relatively new apple cultivars: 'Royal Gala', 'Gala Must', 'Elista', 'Morren's Jonagored', 'Pilot', 'Pinova', 'Delbard Jubilé', 'Braeburn', 'Fuji Naga-fu 2', and 'Fuji Naga-fu 6' were studied in the region of Central ...
Effect of potato tubers origin and weight on the yield of potato variety Desiree in western Serbia / Uticaj porekla sadnog materijala i mase matične krtole na prinos krompira sorte Desiree
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
The aim of this study was to determine the effect of the size and weight of tubers originating from different altitudes on the yield of most commonly grown potato cultivar Desiree in western Serbia (Macva). Potato seed ...
Biological and productive characteristics of apple cultivars resistant or tolerant to scab [Venturia inaequalis (Cooke) Wint.] / Biološke i proizvodne osobine sorti jabuke otpornih ili tolerantnih na prouzrokovača čađave krastavosti [Venturia inaequalis (Cooke) Wint.]
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2013)
Biological and productive characteristics of 11 scab-resistant apple cultivars were studied in the period 2011-2012 on the estate of the monastery Žiča in Central Serbia. Control cultivar for comparison was 'Idared', as ...
Yield potential and quality of forage mixtures of alfalfa with cocksfoot and tall fescue depending on the nitrogen fertilization / Prinos i kvalitet krmnih smeša lucerke sa ježevicom i visokim vijukom u zavisnosti od đubrenja azotom
(Institut za stočarstvo, Beograd, 2013)
The study was performed at the Institute for Animal Husbandry in the three year period, in field and laboratory conditions. The experiment involved two mixtures of grasses and legumes: mixture A ( alfalfa (cv. K -28 ), 50% ...
The effect of level of non-degradable protein in diet on fattening parameters and digestibility of nutrients in lambs / Uticaj nivoa nerazgradivog proteina u obroku na tovne parametre i svarljivost hranljivih materija kod jagnjadi
(Institut za stočarstvo, Beograd, 2010)
Results of the study of the effect of the level of nondegradable protein in diet on fattening performance and digestibility of nutrients in weaned lambs are presented in the paper. Objective of the study was to establish ...