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Foreign trade and competitiveness of raspberry of the Republic of Serbia and selected countries
(Economics of agriculture, 2023)
The subject of this study is the analysis of foreign trade and competitiveness of raspberries from Serbia and selected major producers and exporters (Poland and Ukraine), as well as from neighboring countries where ...
EDIBLE DIPLOTAXIS FLOWERS AS SOURCE OF BIOACTIVE COMPOUNDSHOW SOLVENT SYSTEM INFLUENCE ON PHYTOCHEMICALS YIELD AND ANTIOXIDANT ACTIVITY
(UNIVERSITY OF NOVI SAD FACULTY OF AGRICULTURE, NOVI SAD, 2023)
Among decorative petals of some plant species, lies a hidden wide array of bioactive
components, representing a potential source of health-promoting compounds. Predominantly
known as a group of vegetables with great ...
EFIKASNOST PREPARATA BIATHLON 4D PRIMENJENOG DRONOM U SUZBIJANJU KOROVA U USEVU PŠENICE
(XVII SIMPOZIJUM O ZAŠTITI BILJA, 2023)
Procenjeno je da će do 2050. godine svetska populacija dostići 9,8 milijardi ljudi, što će
uticati i na povećanu potražnju hrane, a što će biti teško zadovoljiti sa trenutim proizvodnim
sistemom. Faktor koji otežava ...
Doprinos prehrambene industrije privrednom razvoju Republike Srbije i odabranih evropskih zemalja / Contribution of food industry to economic development of Republic of Serbia and selected European countries
(BizInfo (Blace), 2023)
Prehrambena industrija predstavlja značajan segment prehrambenog sistema, čija je osnovna uloga da osigura zadovoljavanje prehrambenih potreba stanovništva. Predmet istraživanja u radu je analiza značaja prehrambene ...
Geochemical origin of Ni and Cr in ranker-type soils formed on serpentinites massifs in Serbia
(Society for Environmental Geochemistry and Health, 2023)
The paper presents the results of research on the content of accessible forms of Ni and Cr in the ranker-type soils that are formed on the serpentinites massifs in Serbia. Soil samples were taken from seven
different ...
Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application
(Food Science and Human WellnessFood Science and Human Wellness, 2023)
Mushrooms are experiencing a kind of renaissance as a part of the contemporary human diet. These valuable organisms are more than food, they fit in perfectly as a novel market group known as nutra-mycoceuticals. Immune-balancing ...
Bacteriobiota and Chemical Changes during the Ripening of Traditional Fermented “Pirot ‘Ironed’ Sausage”
(FoodsFoods, 2023)
“Pirot ‘ironed’ sausage“ (Pis) is a traditional, fermented sausage, made from different types of meat (beef and chevon), without additives or starter cultures. The physical–chemical properties (pH, water activity, fats, ...
The Orchids of Wetland Vegetation in the Central Balkans
(DiversityDiversity, 2023)
Wetland ecosystems are important habitats for the growth and survival of numerous terrestrial orchids in Europe. This study reviews the current knowledge on the orchids of wetland vegetation in the Central Balkans. The ...
Enzymatic Degradation of Zearalenone in the Gastrointestinal Tract of Pigs, Chickens, and Rainbow Trout
(ToxinsToxins, 2023)
The estrogenic mycotoxin zearalenone (ZEN) is a common contaminant of animal feed. Effective strategies for the inactivation of ZEN in feed are required. The ZEN-degrading enzyme zearalenone hydrolase ZenA (EC 3.1.1.-, ...
BaTiO3/NixZn1−xFe2O4 (x = 0, 0.5, 1) Composites Synthesized by Thermal Decomposition: Magnetic, Dielectric and Ferroelectric Properties
(InorganicsInorganics, 2023)
To investigate the influence of spinel structure and sintering temperature on the functional properties of BaTiO3/NixZn1−xFe2O4 (x = 0, 0.5, 1), NiFe2O4, ZnFe2O4, and Ni0.5Zn0.5Fe2O4 were in situ prepared by thermal ...