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The impact of different methods of drying and preparation method ration method on the basic chemical composition of hay
(Academic Pres, 2023)
The paper presents the results of three different ways of storing the dried mass of hay: bulk, small bales
and large roll bales, as well as the impact of three drying methods: natural in the field, artificial drying with ...
Heat treatment effect on tocopherols, total phenolics and fatty acids in table olives (Olea europaea L.)
(Notulae Botanicae Horti Agrobotanici Cluj-NapocaNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023)
The olive fruits are rich source of oil, vitamins, minerals, organic acids and pigments. The fruits contain high level of bioactive compounds. The aim of this study was to examine the effect of heat treatment on tocopherols, ...
Processing waste: bioactive components and antioxidant capacity of cold-pressed oils from some fruit seeds
(University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, 2023)
In this study, the possible use of seeds after fruit processing to obtain unconventional cold-pressed edible oil was investigated. For this purpose, seeds of quince, sour cherries and plum were used. Fatty acid composition, ...