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Usage of heat pump in livestock husbandry / Primena toplotne pumpe u stočarstvu
(Nacionalno naučno društvo za poljoprivrednu tehniku, Novi Sad, 2010)
In order to save and rationally use energy, the usage of heat pumps is getting ever more attention. Producers and distributors of heat pump systems have accumulated certain experience when it comes to using them for ...
Technology of food packaging / Tehnološko-tehnički sistemi pakovanja prehrambenih proizvoda
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2010)
Food packaging science is a discipline which applies the principles from four major areas of science (material science, food science, information science and socioeconomics) in order to understand the properties of packaging ...
Parameters of sprincklers exploitation potential for crop production / Parametri eksploatacionog potencijala ratarskih prskalica
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2010)
More and more rigorous ecologic EU regulations are placing the users of the equipment for pesticides applying in front of the large challenges. Legislation frame for pesticides and machines applying are changing continually. ...
The effects of goat meat usage in the production of traditional 'sucuk' sausage / Efekti korišćenja kozjeg mesa u proizvodnji tradicionalnog sudžuka
(Institut za higijenu i tehnologiju mesa, Beograd, 2010)
Sucuk is highly popular in Turkey and Middle East, but also in Europe. Its main constituents are beef, mutton and buffalo meat. In Serbia, sucuk is produced mainly in western parts of the country, in small manufacturing ...
Impact of management practices on Italian ryegrass seed quality / Uticaj agrotehničkih mera na kvalitet semena italijanskog ljulja
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
Thousand-seed weight and total germination from the first production year and two seed harvests were measured in tetraploid Italian ryegrass (cv. Tetraflorum) to study variations in seed quality. Four-year field experiments ...
Accidents with tractor drivers in public traffic of the Republic of Serbia / Nesreće sa vozačima traktora u javnom saobraćaju Republike Srbije
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2010)
Agricultural tractors have high risk factor in causing occurrence of accidents and injuries in public transport. Large number of tractor drivers perished in Serbian public transport in ten year period (1999-2009.), and ...
Accidents with tractors on public roads in F.R. Macedonia / Nesreće sa traktorima na javnim putevima u R. Makedoniji
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2010)
This paper deals with the results from the investigation of accidents with tractors on public roads in the agriculture of Republic of Macedonia. 495 accidents with tractors are happened (99 per year) on public roads in the ...
Energy consumption in the open field and greenhouse tomato production / Potrošnja energije u proizvodnji paradajza na otvorenom i u objektima zaštićenog prostora različite konstrukcije
(Nacionalno naučno društvo za poljoprivrednu tehniku, Novi Sad, 2010)
The aim of this paper is to analyze energy patterns in open and greenhouse tomato production, since tomato is very important vegetable in human nutrition with tendency to be used whole year. The greenhouses used were one ...
The influence of exploitation conditions of tractor to their reliability and lifetime / Uticaj uslova eksploatacije traktora na njegovu pouzdanost i radni vek
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2010)
The influence of operational conditions on the reliability and tractor Massey- Ferguson 8160 service life is analyzed in the work. Experimental data have been provided by acquiring the operational parameters, malfunction ...
Comparison of different methods for determination of sodium chloride in cheese / Poređenje različitih metoda određivanja natrijum-hlorida u siru
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
The content of NaCl (weight fraction of Cl-ions, in %) was analysed in different cheeses, which were bought in supermarkets, and made by domestic manufacturers. Sodium chloride in cheese samples was analysed after the ...