Претраживање
Приказ резултата 1-10 од 375
The productive traits of different potato genotypes in mountainous region of Montenegro / Produktivne osobine različitih genotipova krompira u planinskom regionu Crne Gore
(Društvo genetičara Srbije, Beograd, 2012)
The results of three-year study of productivity for the five leading potato varieties in Montenegro: Riviera and Tresor (early), Kennebec (medium-early), Aladin and Agria (medium-late) are presented. The research was ...
Molecular characterization and phylogenetic analysis of unusual x-type hmw glutenin subunits from 1s(l) genome of aegilops longissima
(Društvo genetičara Srbije, Beograd, 2015)
Wheat related diploid species Ae. longissima (2n=2x=14, (SSl)-S-l) has extensive storage protein variations that may provide useful gene resources for wheat quality improvement. In this work, five novel 1S(l)-encoded x-type ...
Insight in leptin gene polymorphism and impact on milk traits in autochtonous busha cattle
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2019)
Leptin, a biomolecule secreted by adipose tissue, enchances productivity in cattle, especially affecting milk traits. The aim of this study was to detect leptin gene polymorphism on exon 3 (A59V locus) and intron 2 (SAU3AI ...
Synthesis of Barium-zinc-titanate Ceramics
(Međunarodni Institut za nauku o sinterovanju, Beograd, 2012)
Mixtures of BaCO3, ZnO and TiO2 powders, with molar ratio of 1:2:4, were mechanically activated for 20, 40 and minutes in a planetary ball mill. The resulting powders were compacted into pellets and isothermally sintered ...
The effect of polar solvents on the synthesis of poly(urethane-urea-siloxane)s / Uticaj polarnih rastvarača na sintezu poli(uretan-urea-siloksana)
(Srpsko hemijsko društvo, Beograd, 2012)
Segmented poly(urethane-urea-siloxanes) (PUUS) based on 4,4'- methylene diphenyl diisocyanate-ethylene diamine (MDI-ED) hard segments and hydroxypropyl-terminated poly(dimethylsiloxane) (PDMS, Mn = 1000 g mol-1) soft ...
Hygiene of smoked goat ham production
(Journal of Pure and Applied Microbiology, 2014)
The results presented are a continuation of the research in monitoring the hygiene of facilities and hygienic principles in the production of smoked goat ham. The total number of bacteria, enterobacteria and pathogenic ...
The relationship between rearing system, animal needs index and dairy cows milk traits
(Croatian Dairy Union, 2014)
This study was conducted in five dairy farms with different capacity (farms A with 47, B 12, C 10, D 14 and E 24 Simmental cows, aged between 4 and 5 years and body weight about 600 kg) in order to determine a relationship ...
Properties of low-fat ultra-filtered cheeses produced with probiotic bacteria
(Srpsko biološko društvo, Beograd, i dr., 2014)
Probiotics are live microorganisms that in certain numbers may confer a health benefit on the host. Nowadays, there are many dairy products on the market, especially fermented milks, with probiotics, and their popularity ...
Costs and profit in chamomile production using weather put option
(Universidade Federal Rural de Pernambuco, 2014)
Chamomile is very important medicinal and aromatic plant, and is used in many industries. The goal of this paper is to analyze the effect of risk elimination (effect of hedging) in production of chamomile in Serbia using ...
Artificial Neural Network Approach to Modelling of Metal Contents in Different Types of Chocolates
(Slovensko Kemijsko Drustvo, Ljubljana, 2015)
The relationships between the contents of various metals (Cu, Ni, Pb and Al) in different types of chocolates were studied using chemometric approach. Chemometric analysis was based on the application of artificial neural ...