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Приказ резултата 1-10 од 76
Mite pests in plant crops: Current issues, inovative approaches and possibilities for controlling them / Štetne grinje gajenih biljaka - aktuelni problemi, inovativni pristupi proučavanju i mogućnosti suzbijanja
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2010)
In the middle of the last century, mites moved into the focus of attention as pests relevant to agriculture, forestry and landscape horticulture, presumably in direct reaction to the 'green revolution' that involved plant ...
Management of fermentation process in ensilaged livestock feed / Načini upravljanja procesom fermentacije u siliranim hranivima
(Institut za stočarstvo, Beograd, 2010)
The control of fermentation process in ensilaged livestock feed is based on the knowledge of biomasses. The important aspects are the suitability for ensilaging (the content of fermentative carbohydrates and buffer capacity ...
The effect of level of non-degradable protein in diet on fattening parameters and digestibility of nutrients in lambs / Uticaj nivoa nerazgradivog proteina u obroku na tovne parametre i svarljivost hranljivih materija kod jagnjadi
(Institut za stočarstvo, Beograd, 2010)
Results of the study of the effect of the level of nondegradable protein in diet on fattening performance and digestibility of nutrients in weaned lambs are presented in the paper. Objective of the study was to establish ...
Appropriateness of the peat of 'Gaj' for marjoram nursery production (Majorana hortensis Moench.) / Pogodnost treseta za proizvodnju rasada majorana (Majorana hortensis Moench.)
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2010)
In medicinal, aromatic and seasoning herbs nursery production, the choice of the substrate has an important role. Serbia is rich in peats, which are the main component of substrates for nursery production. The goal of this ...
Physical, chemical and antioxidant properties of cultivars and wild species of Fragaria and Rubus genera / Fizičko-hemijska i antioksidativna svojstva sorti i samoniklih vrsta rodova Fragaria i Rubus
(Naučno voćarsko društvo Srbije, Čačak, 2010)
The paper presents three years study results (2004-2006) of more important pomological properties and antioxidant capacity in the fruit of strawberry, raspberry and blackberry. A comparison was made between cultivars and ...
Production characteristics and economic aspects of quince production / Proizvodne karakteristike i ekonomski aspekti proizvodnje dunje
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2010)
In spite of the very favorable natural conditions and modest requirements regarding the use of agricultural techniques for growing quince, it is very difficult to explain the fact that quince is very little represented in ...
Plant protection products in organic grapevine growing / Sredstva za zaštitu bilja u organskoj proizvodnji grožđa
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
Pests and grapevine diseases in organic production are suppressed by preventive measures with a view to reducing the impact of the attack. Allowed substances acting on patogenous fungi, insects, mites and other harmful ...
Soil structure after additional tillage / Struktura zemljišta nakon dopunske obrade
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2010)
Tillage exposes the soil to different mechanisms of mechanical decomposition, which crucially change its structure. Possible approach in controlling the quality of each specified operation and complete tillage process ...
Principles of fish welfare assessment in farm rearing conditions / Principi procene dobrobiti riba u farmskim uslovima gajenja
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
For several decades fish welfare has been subject of many researches, and the interest for this subject is connected with the fact that fish can feel pain and suffering. In addition to this stressors' mechanisms of action ...
Characteristics of one-year old shoots of peach and nectarine cultivars / Karakteristike mešovitih rodnih grančica sorti breskve i nektarine
(Naučno voćarsko društvo Srbije, Čačak, 2010)
Morphological properties of one-year old shoots were studied in 15 peach and 10 nectarine cultivars during a two-year period. The following properties were studied: length and diameter of shoots, internode length, number ...