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Influences of freeze- and spray-drying vs. encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs
(Wiley, Hoboken, 2020)
The aim of the present research was to study the chemical profile of volatile and non-volatile compounds in freeze- and spray-dried oregano, thyme, sage, and rosemary as well as to study the gastrointestinal stability and ...
Untargeted metabolomics to explore the oxidation processes during shelf life of pork patties treated with guarana seed extracts
(Wiley, Hoboken, 2020)
The changes of metabolites in pork patties with different antioxidants added (control without antioxidants, 200 mg kg(-1) butylated hydroxytoluene (BHT) and 250 mg kg(-1) guarana seed extracts (GSEs)) under modified ...
Use of culled goat meat in frankfurter production - effect on sensory quality and technological properties
(Wiley, Hoboken, 2020)
Four different levels (25-100%) of culled goat meat were used in frankfurter formulation (frankfurters G25, G50, G75 and G100) instead of beef (CON). Technological properties, fatty acid profile and sensory properties were ...
Toxic elements in eggs and egg-based products: occurrence, exposure assessment and risk characterisation for the Serbian population
(John Wiley and Sons Inc, 2021)
This study aimed to assess the exposure of the Serbian adult population to As, Cd, Pb and Hg through the consumption of eggs and egg-based products and to assess health risks. Coccidiostat residues were also examined, and ...
Energy value and bioactive proteins of inulin-enriched tofuproduced by hydrothermal process with chymosin-pepsin rennet
(Blackwell Publishing Ltd, 2021)
Nutritional properties of inulin-enriched tofu obtained after hydrothermal cooking of soymilk, using chymosin-pepsin rennet and inulin as a functional ingredient, were assessed. This procedure significantly differs from ...
Exposure assessment in the Serbian population and occurrence ofhistamine and heavy metals in fish and seafood
(John Wiley and Sons Inc, 2021)
The aim of this study was to conduct a quantitative exposure assessment of fish-borne histamine, cadmium, mercury and arsenic in the Serbian adult population. The consumption survey of fish/fishery products was administered ...