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Phenolic Extracts from Vaccinium corymbosum L. Loaded in Microemulsions and Liposomes as Enhancers of Olive Oil Oxidative Stability
(De Gruyter Poland Sp Zoo, Warsaw, 2019)
Natural phenolic compounds are recognized as bioactive ingredients in food but can also have a role as effective alternatives to synthetic antioxidants in stability improvement of foods prone to oxidation, such as edible ...
Volatile Aroma Compounds of Brandy "Lozovaa ' Produced from Muscat Table Grapevine Cultivars (Vitis vinifera L.)
(MDPI, BASEL, 2019)
Grape brandy, known as Lozovaa', is one of the most produced alcoholic beverages in the Republic of Serbia. Muscat cultivars are highly priced in grape brandy manufacturing. Among the numerous factors, cultivar-specific ...
Nutraceutical properties and phytochemical characterization of wild Serbian fruits
(Springer, New York, 2019)
Wild fruits grown in Serbia, i.e., elderberry (Sambucus nigra), hawthorn (Crataegus monogyna), cornelian cherry (Cornus mas), and blackthorn (Prunus spinosa), are rich in secondary metabolites. In this study, the polyphenolic ...
Grain yield, agronomic traits, and protein content of two- and six-row barley genotypes under terminal drought conditions
(Inst Investigaciones Agropecuarias, Chillan, 2019)
Small grain cereals in lower latitude areas usually mature under terminal drought conditions that affect their agronomic performance. An experiment was conducted to compare agronomic traits, grain yield, and protein content ...
Alchemilla vulgaris agg. (Lady's mantle) from central Balkan: antioxidant, anticancer and enzyme inhibition properties
(Royal Soc Chemistry, Cambridge, 2019)
The current study was designed to evaluate the phytochemical profile and biological properties (antioxidant, enzyme inhibitory and cytotoxic activity) of methanolic, ethanolic, ethyl-acetate and water extracts of Alchemilla ...
Evaluation of Sustainable Development Management in EU Countries
(MDPI, BASEL, 2019)
The term sustainable development is used in many areas and spheres of life and is becoming a modern phenomenon determining the direction of progress of every society. Sustainable development implies continuous economic ...
Volatile Composition, Colour, and Sensory Quality of Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal Extract
(Faculty Food Technology Biotechnology, Zagreb, 2019)
The multicomponent mixtures consisting of herbs and fungi are commonly used for the production of alcoholic beverages with potential health-promoting effects in many Asian countries. The medicinal fungus Ganoderma lucidum ...
On a Topology Between T-alpha and T-gamma alpha
(Univerzitet u Nišu - Prirodno-matematički fakultet - Departmant za matematiku i informatiku, Niš, 2019)
Using the topology T-gamma in a topological space (X, T) , a new class of generalized open sets called Gamma-preopen sets, is introduced and studied. This class generates a new topology T-g which is larger than T-alpha and ...
Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS Technique
(Springer, New York, 2019)
A direct extraction of volatile organic compounds (VOC) using HS-SPME method was proposed. The identification and quantification of VOC of six dry-cured meat products were developed using gas chromatography-single mass ...
Infection of Colletotrichum acutatum and Phytophthora infestans by taxonomically different plant viruses
(Springer, Dordrecht, 2019)
Viruses are common in fungi and oomycetes and some of these viruses share sequence identities with plant viruses belonging to different families and genera. Replication of the plant virus tobacco mosaic virus has been ...