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Productivity of intercropping maize (zea mays l.) And pumpkins (cucurbita maxima duch.) Under conventional vs. Conservation farming system
(Society of Field Crops Science, 2015)
The evaluation of pumpkin (Cucurbita maxima Duch.) and maize (Zea mays L.) intercropping productivity, under different farming systems: conventional farming vs. conservation farming was carried out on the chernozem type ...
A methodology for investigating dust model performance using synergistic EARLINET/AERONET dust concentration retrievals
(Copernicus Gesellschaft Mbh, Gottingen, 2015)
Systematic measurements of dust concentration profiles at a continental scale were recently made possible by the development of synergistic retrieval algorithms using combined lidar and sun photometer data and the establishment ...
Yielding of different maturity groups potatoes at three sites and tuber quality during storage / Prinos sorti krompira različitih grupa zrenja gajenih na tri lokacije i kvalitet krtola tokom skladištenja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
Two-year field trials (2001-2002) were conducted with aim to investigate the effect of growing site and maturity group of ten potato cultivars on yielding and changing of tuber quality during long-term storage. The biggest ...
Content of macrominerals in the M. semimembranosus and M. longissimus thoracis et lumborum from five purebred pigs produced in Vojvodina / Sadržaj makrominerala u M. semimembranosus i M. longissimus thoracis et lumborum pet čistih rasa svinja ogdajanih u Vojvodini
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2015)
The contents of phosphorus, potassium, sodium, magnesium and calcium were investigated in the M. semimembranosus (SM) and M. longissimus thoracis et lumborum (LTL) from Large White, Landrace, Duroc, Hampshire and Pietrain ...
Colour and marbling of M. semimembranosus and M. longissimus thoracis et lumborum from five purebred pigs produced in Vojvodina / Boja i mramoriranost M. semimembranosus i M. longissimus thoracis et lumborum pet čistih rasa svinja odgajanih u Vojvodini
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2015)
Sensory evaluation of colour and marbling of M. semimembranosus (SM) and M. longissimus thoracis et lumborum (LTL) from five purebred pigs produced in Vojvodina (Large White, Landrace, Duroc, Hampshire and Pietrain) ...
Classification, ecology and biodiversity of Central Balkan dry grasslands
(Floristisch - Soziologische Arbeitsgemeinschaft, 2015)
Dry grasslands are highly diverse vegetation types of great importance for livestock production in rural Balkan areas. We analysed a large data set of phytosociological releves of dry grasslands (Festuco-Brometea and ...
Evaluation of color, mineral substances and sensory uniqueness of meadow and acacia honey from Serbia
(Editura Ars Docendi, 2015)
The aim of this study was to examine specific quality characteristics of meadow and acacia honey in conditions of production - at lots with 50 hives (n=50) from four locations within the Jablanica District (at an altitude ...
Economic indicators of different ways of strawberry production on family farms / Ekonomski pokazatelji različitih načina proizvodnje jagode na porodičnom gazdinstvu
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2015)
The data on both conventional and organic strawberry production were collected through a survey on family farms in the western part of Serbia, in the period June-September 2014. The subject of this research is a comparative ...
Employee satisfaction survey in function of business improvement
(Univerzitet u Beogradu - Fakultet organizacionih nauka, Beograd, 2015)
Encouraging work performance is a strategic and key task, reflected in employees' motivation and creating conditions to express their creativity, as well as an adequate way of evaluating and rewarding work results. In the ...
Aroma formation by immobilized yeast cells in fermentation processes
(Wiley, 2015)
Immobilized cell technology has shown a significant promotional effect on the fermentation
of alcoholic beverages such as beer, wine and cider. However, genetic, morphological and
physiological alterations occurring ...