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Приказ резултата 1-10 од 11
Forage quality and energy content of perennial legume-grass mixtures at three level of N fertilization / Kvalitet i energetski sadžaj krme višegodišnjih travno-leguminoznih smeša u tri nivoa N đubrenja
(Institut za stočarstvo, Beograd, 2014)
The aim of this study was to investigate fodder quality and nutritive value of different grass-legumes mixtures influenced by various level of N fertilization. Studied factors had an impact only on the content of crude ...
The effect of carbohydrate additive and inoculation on quality of red clover silage / Uticaj ugljenohidratnog dodatka i inokulacije na kvalitet silaže crvene deteline
(Institut za stočarstvo, Beograd, 2013)
In this experiment, wilted masses of red clover of cultivar K-17 from the first cut was ensiled in three treatments: a) no additives, b) with the addition of corn (6% of biomass) and c) with the addition of inoculant ...
Yield potential and quality of forage mixtures of alfalfa with cocksfoot and tall fescue depending on the nitrogen fertilization / Prinos i kvalitet krmnih smeša lucerke sa ježevicom i visokim vijukom u zavisnosti od đubrenja azotom
(Institut za stočarstvo, Beograd, 2013)
The study was performed at the Institute for Animal Husbandry in the three year period, in field and laboratory conditions. The experiment involved two mixtures of grasses and legumes: mixture A ( alfalfa (cv. K -28 ), 50% ...
Effect of season on boast semen quality / Uticaj sezone na kvalitet sperme nerasta
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
It was demonstrated that boar sperm production and characteristics significantly decrease in the wormer period of the year. As a result, the boars reproductive exploitation efficiency decrease in the wormer season. Therefore, ...
Changes of quality and antioxidative potential by raspberry freezing / Promena kvaliteta i antioksidativnog potencijala pri smrzavanju maline
(Savez mašinskih i elektrotehničkih inženjera i tehničara Srbije (SMEITS), Beograd, 2014)
More recently the interest for antioxidant properties of food was increased, due to their health-promoting properties. In the analysis of food, in addition to finding the usual quality parameters, one more often determines ...
The influence of compression level and inoculation on biochemical changes in lucerne silages / Uticaj stepena sabijanja i inokulacije na biohemijske promene u silažama lucerke
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2011)
The effect of different levels of compression (A1 = 420 gdm-1, A2 = 560 gdm-1) and inoculation (B1 = no inoculant, B2 = with inoculant) on changes in chemical composition, proteolysis and quality of lucerne silage was ...
Dairy cows welfare quality in loose vs tie housing system / Kvalitet dobrobiti mlečnih krava u slobodnom, odnosno vezanom sistemu
(Institut za stočarstvo, Beograd, 2011)
The subject of this research was to determine the effect of the housing system on quality of welfare of dairy cattle in Serbia. Study was realized on six farms, capacity of 30 to 900 cows, with loose and tie housing system. ...
Effect of different types of chamomile harvester on quality and profits in the production of chamomile / Uticaj različitih tipova kombajna za ubiranje kamilice na kvalitet ubiranja i visinu dobiti u proizvodnji kamilice
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2011)
This paper presents the results of three conceptually different types of chamomile harvester and their impact on the quality of the harvested chamomile and profit during the production process. Three working modes of each ...
Influence of different types of milking equipment on milk quality during milking procedure of cows / Uticaj različitih muznih sistema na kvalitet mleka u toku muže krava
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2011)
If the procedures of preparation for milking and finishing operations are conducted correctly, then it can be expected to produce top-quality milk. It is, therefore, necessary to know the basis of physiology of milk ...
Comparative analysis of regulations on the quality of milk in the EU and Serbia and impact on sale of milk from farm / Uporedna analiza propisa o kvalitetu mleka u EU i Srbiji i uticaj na prodaju mleka sa farmi
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2019)
The production of healthy and safe food is something that each country aspires to. Therefore, laws and regulations defining the quality standards are brought so that food could reach the consumer's table. Milk belongs to ...