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Comparative morphological analysis of apple blister mite, Eriophyes mali nal.: A new pest in Serbia / Uporedna morfološka analiza eriofida plikastih gala lista jabuke, Eriophyes mali nal. - nove štetočine u Srbiji
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2014)
The apple blister mite, Eriophyes mali Nalepa, 1926 (Acari: Prostigmata: Eriophyoidea), has been recently found in Serbia as a new pest of apple. The history of its research, the results of a morphological analysis and ...
Identification of Penicillium expansum causing postharvest blue mold decay of apple fruit / Identifikacija Penicillium expansum prouzrokovača truleži plodova jabuke u skladištu
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2014)
Penicillium expansum (Link) Thom. is one of the most important postharvest pathogens of apple fruit worldwide. It causes blue mold, a decay that can lead to significant economic losses during storage, which can also impact ...
Concept of integral protection of apple and pear / Koncept integralne zaštite jabuke i kruške
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
This paper implies current and economically significant diseases and pests of an apple and pear, i.e. problems of integral protection of these species of fruits in our country. Measures for their prevention are recommended ...
Heavy metals content in apple cultivar 'Idared' grown in commercial plantings of the Čačak region / Sadržaj teških metala u plodovima jabuke sorte Idared u proizvodnim lokalitetima Čačanskog kraja
(Naučno voćarsko društvo Srbije, Čačak, 2012)
In the present paper we investigated contents of heavy metals (As, Pb, Cd and Hg) and health damaging substances (nitrates and nitrites) in fruits of apple 'Idared' grown on different localities in the Čačak region. The ...
Impact of varieties and training systems on energy potential of pruning residues from fruit and vine production / Sortiment i uzgojnih oblika kao uticajni faktori energetskog potencijala rezidbenih ostataka iz voćarsko-vinogradarske proizvodnje
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2013)
Biomass resulting from agricultural production represents potential which can be used in multiple ways. The expansion of fruit-growing and viticulture in Serbia in recent years contributes to an even larger quantities of ...
Biological and productive characteristics of apple cultivars resistant or tolerant to scab [Venturia inaequalis (Cooke) Wint.] / Biološke i proizvodne osobine sorti jabuke otpornih ili tolerantnih na prouzrokovača čađave krastavosti [Venturia inaequalis (Cooke) Wint.]
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2013)
Biological and productive characteristics of 11 scab-resistant apple cultivars were studied in the period 2011-2012 on the estate of the monastery Žiča in Central Serbia. Control cultivar for comparison was 'Idared', as ...
Kinetics of drying and quality of the apple cultivars Granny Smith, Idared and Jonagold / Kinetika sušenja i kvalitet jabuke sorti Granny Smith, Idared i Jonagold
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
Apple is nutritionally valuable and present as fresh fruit in human nutrition throughout the year. Also apple is a raw material in food processing, primarily in the production of juices, nectars, refreshing soft drinks, ...
The kinetics of the apple cv. Granny Smith drying in laboratory conditions / Kinetika sušenja jabuke sorte Granny Smith u laboratorijskim uslovima
(Naučno voćarsko društvo Srbije, Čačak, 2011)
In the last decade on the world market there is a great interest in dried apple products (publicity-called apple chips). The subject of this paper is the kinetics of the apple cv Granny Smith drying in laboratory dehydrator ...
Effect of different drying temperature on the antioxidant properties of the apple cultivars ‘Idared’ and ‘Golden Delicious’ / Uticaj različite temperature sušenja na antioksidativna svojstva jabuke sorte Idared i Golden Delicious
(Naučno voćarsko društvo Srbije, Čačak, 2015)
The apple (Malus × domestica Borkh.) is the most consumed in the fresh form fruits but can also been used as an important raw materials in the food industry for the production of juices, nectars, baby foods, refreshing ...