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Changes of quality and antioxidative potential by raspberry freezing / Promena kvaliteta i antioksidativnog potencijala pri smrzavanju maline
(Savez mašinskih i elektrotehničkih inženjera i tehničara Srbije (SMEITS), Beograd, 2014)
More recently the interest for antioxidant properties of food was increased, due to their health-promoting properties. In the analysis of food, in addition to finding the usual quality parameters, one more often determines ...
RES integrated refurbishment of existing residential buildings to approach sustainable municipal energy system / Unapređenje energetske efikasnosti i integracija korišćenja OIE u postojećim stambenim objektima - put ka održivom sistemu komunalne energetike
(Savez mašinskih i elektrotehničkih inženjera i tehničara Srbije (SMEITS), Beograd, 2009)
This paper is addressing the technical advances in building's refurbishment introducing energy efficiency and RES -renewable energy sources. It has been shown hot BPS - Building Performance Simulation can be practically ...
On the simultaneous 3-D measurements of turbulent velocity and vorticity vectors by hot-wire probes / O simultanom 3-D merenju turbulentnih vektora brzine i vrtložnosti sondama sa zagrejanim vlaknima
(Savez mašinskih i elektrotehničkih inženjera i tehničara Srbije (SMEITS), Beograd, 2002)
Flow measurement tests of HVAC installations and their elements, with dominant presence of turbulent flows characterized by fluctuations of velocity and vorticity fields, mainly assume measurements of time-averaged velocity ...
Analysis of the air layer thickness influence on heat transfer coefficient of two-layer foil cover / Analiza uticaja debljine vazdušnog međusloja na koeficijent prelaza toplote dvoslojne prekrivke plastenika
(Savez mašinskih i elektrotehničkih inženjera i tehničara Srbije (SMEITS), Beograd, 2002)
The investigation results of the heat transfer coefficients dependence on Nu and Ra numbers and natural convection onset in air layer within two plastic foils have been presented in this paper. The dependence has been ...
Water activity Aw, value of raspberry dehydrofreezing / Vrednosti aktivnosti vode Aw pri dehidrofrizingu maline
(Savez mašinskih i elektrotehničkih inženjera i tehničara Srbije (SMEITS), Beograd, 2009)
Dehydrofreezing is a combination of two conventional operations: dehydration (drying) and freezing. Food treated using this method is frozen concentrated food. Usually the dry matter content increases twofild, threefold, ...
Technological parameters and optimization of the industrial potato storage / Tehnološki parametri i optimizacija klimatizacije industrijskih skladišta krompira
(Savez mašinskih i elektrotehničkih inženjera i tehničara Srbije (SMEITS), Beograd, 2003)
This paper includes the analysis of the technological and technical parameters of the industrial potato storage system. There is a basic systematization of ventilation methods for industrial potato storage and the emphasis ...
Energetic and economical optimization of thermal and photovoltaic system of solar energy utilization in special hospital of the Rusanda spa / Energetska i ekonomska optimizacija sistema toplotnog i fotonaponskog korišćenja sunčeve energije u specijalnoj bolnici u Banji Rusandi
(Savez mašinskih i elektrotehničkih inženjera i tehničara Srbije (SMEITS), Beograd, 2007)
In this paper are presented the results of optimization of thermal and photovoltaic system of solar energy utilization aimed to reduce CO2 emission by energy efficient and cost-effective replacing fossil fuel and electricity ...