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The effect of the first fertile floor on qualitative-quantitative properties of soybean seed / Uticaj prve rodne etaže na kvalitativno-kvantitativna svojstva semena soje
(Institut za stočarstvo, Beograd, 2013)
The aim of this study was to determine the effect of height of the first fertile floor on the qualitative and quantitative characteristics of soybean seeds. For qualitative traits the focus was on the energy of germination ...
Some physicochemical characteristics of olive oils from Libya / Neke fizičko-hemijske karakteristike maslinovog ulja iz Libije
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
Olives in Libya are a basic agricultural commodity. Moreover, olive oil is mostly produced by local producers using a cold-pressing process. To the best of our knowledge, there is no literature data on the quality of olive ...
Armored scale insects (Hemiptera, Diaspididae) on berry fruit trees in Serbia / Štitaste vaši (Hemiptera, Diaspididae) na jagodastim voćkama u Srbiji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2012)
The most important scale insects on berry fruit trees in Serbia are Aulacaspis rosae Bouche, Epidiaspis leperii Signoret, Lepidosaphes ulmi Linnaeus, Pseudaulacaspis pentagona Targ. & Tozz., Diaspidiotus perniciosus Comstock ...
Changes in white blood pictures and some biochemical parameters of dairy cows in peripartum period and early lactation
(Croatian Dairy Union, 2012)
The objective of this research was to determine the changes in the number of cells of white blood line and some biochemical parameters: concentration of glucose, concentration of non-esterified fatty acids (NEFA), activity ...
Razvoj herbologije u Srbiji
(Herbološko društvo Srbije, 2014)
Environmental impacts of the meat chain - Current status and future perspectives
(Elsevier Science London, London, 2016)
BACKGROUND: The meat chain sector is recognized as one of the leading polluters in the food industry. Research on environmental performance in the meat industry has been analyzed in terms of the meat product(s), the ...
In vitro and in vivo effects of Pseudomonas spp. and Bacillus sp. on Fusarium acuminatum, Botrytis cinerea and Aspergillus niger infecting cucumber / In vitro i in vivo efekti Pseudomonas spp. i Bacillus sp. na Fusarium acuminatum, Botrytis cinerea i Aspergillus niger na krastavcu
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2015)
Cucumber (Cucumis sativus L) is an important member of the Cucurbitaceae family. Production of healthy nursery is necessary for high-quality production of this crop in greenhouses and in fields. With the idea of minimizing ...
Tomato Spotted Wilt Virus - Potato Cultivar Susceptibility and Tuber Transmission
(Springer, New York, 2014)
Tomato spotted wilt virus is an economically important pathogen in several potato producing areas in the world. Although natural infections of potato in Serbia have not been detected, two TSWV isolates from tobacco, with ...
Evaluation of some almond cultivars and selections in Serbia
(Int Soc Horticultural Science, Leuven 1, 2016)
This research was conducted to compare biological and pomological characteristics of 15 almond selections from Serbia with cultivars 'Marcona', 'Texas' and 'Troito'. The evaluation of bloom and harvest times, yields and ...
New observations on early-derivative mite Pentasetacus araucariae (Schliesske) (Acariformes: Eriophyoidea) infesting relict gymnosperm Araucaria araucana
(Systematic & Applied Acarology Soc London, Natural History Museum, London, 2016)