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Application of microbiological fertilizers in viticulture: Grape yield and quality of wine cv. Riesling / Primena mikrobioloških đubriva u vinogradarstvu - prinos grožđa i kvalitet vina u sorte Rizling rajnski
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2005)
The recommended cultivars for top quality wines Riesling in the vineyards of Grocka is in full crop. It was grafted on Kober 5 BB stock and planted on the soil type cambysoil. The content of total nitrogen is 0.1-0.15%. ...
Influence of different additives on some technological properties of smoked pork loin / Uticaj različitih aditiva na tehnološka svojstva dimljene svinjske pečenice
(Institut za higijenu i tehnologiju mesa, Beograd, 2002)
The authors examined the influence of addition of different concentrations of carrageenan (0.25%, 0.4% and 0.55% related to mass of raw material) and soy isolate (0.75%, 1.00% and 1.25% related to mass of raw material) on ...
Effect of plant density on forage yield and quality of Sudan grass / Uticaj gustine useva na prinos i kvalitet krme sudanske trave
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2004)
Different plant density and agro ecological conditions per year was affected on forage yield and quality of Sudan Grass. In two years of investigation the highest yield has obtained with 30 kg/ha sowing rate (53,0 t/ha ...
Agrobiological and technological characteristics of five black wine varieties of the Proles occidentalis group in the vineyard district grocka / Agrobiološke i privredno tehnološke karakteristike pet crnih sorti vinove loze grupe Proles occidentalis u gročanskom vinogorju
(Institut PKB Agroekonomik, Padinska skela, 2003)
On the basic of three-year testing of five black wine varieties of the Prolec occidentalis group, grown in the vineyard district of Grocka, the following conclusions can be made: 1. High yield of grapes exhibited variety ...
Agribiological characteristics of new table varieties of very early ripening periods / Agrobiološke karakteristike novih stonih sorti veoma ranog perioda sazrevanja
(Institut PKB Agroekonomik, Padinska skela, 2002)
Grapevine growing of table varieties in Serbia is very interesting, specially in Grocka vineyard area. Agro ecological conditions of this vineyard area obtained regular and high results and satisfactory grape quality of ...
Yield and grape quality of table varieties of early ripening periods / Prinos i kvalitet grožđa stonih sorti ranog perioda sazrevanja
(Institut PKB Agroekonomik, Padinska skela, 2003)
Grapevine growing of table varieties is very interesting, specially in Grocka vineyard area. Agroecological conditions of this vineyard area obtained regular and high results and satisfactory grape quality of table varieties ...
Effect of sowing date and plant density on hybrid corn yield under different agroecological conditions / Uticaj vremena setve i gustine useva na prinos hibrida kukuruza u različitim agroekološkim uslovima
(Institut PKB Agroekonomik, Padinska skela, 2005)
The objective was to analyze the affect of sowing date (beginning, mid and end of April) and plant density (G1-54.090-64.000 plants/ha; G2-64.000-74.000 plants/ha; G3-74.000-88.515 plants/ha) on grain yield of a number of ...
Biological properties of mid-season apricot cultivars in the region of Belgrade / Biološke osobine srednje poznih sorti kajsije u beogradskom području
(Naučno voćarsko društvo Srbije, Čačak, 2005)
Properties of 14 mid-season apricot cultivars in the region of Belgrade during the period of 1995 - 2003, in comparison with the control cultivars Hungarian Best were studied. The average blooming time of investigated ...
Effect of underwinter sowing on earliness and yield of carrot / Uticaj predzimske setve na ranostasnost i prinos mrkve
(Institut PKB Agroekonomik, Padinska skela, 2004)
Underwinter sowing had a favorable effect on earlmess of carrot resulting in a 29 days earlier maturing (average). Underwinter sowing had no effect on carrot yield although there was a difference in yield. Spring sowing ...
Effect of pre-winter sowing on earliness and yield of parsley / Uticaj predzimske setve na ranostasnost i prinos peršuna
(Institut PKB Agroekonomik, Padinska skela, 2005)
On the average, there was a positive effect of pre-winter sowing on earliness of parsley (by 24 days). Parsley yield varied depending on weather conditions. Root yield was more susceptible. On the average, it amounted to ...