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Growing possibilities of black and red currants in Serbia: Assortment and training system / Mogućnosti gajenja crne i crvene ribizle u Srbiji - sortiment i sistemi gajenja
(Institut PKB Agroekonomik, Padinska skela, 2005)
According to extent production of worldwide, currant is on the second place among small fruits, after strawberry. The economy of currant growing is mainly based on its early cropping, highly and regularity yields and ...
Biological characteristics of sweet cherry cultivars in the Belgrade region / Biološke osobine sorti trešanja u beogradskom području
(Institut PKB Agroekonomik, Padinska skela, 2005)
During the period 2003-2005. traits of ten sweet cherry cultivars at the Experimental estate "Radmilovac" of the Faculty of Agriculture in Belgrade were studied. The purpose of these studies was the choice of the best ...
The physiology of flowering and fertilization in strawberry cultivars - Fragaria ananassa Duch / Fiziologija cvetanja i oplodnje sorti jagode - Fragaria ananassa Duch
(Institut PKB Agroekonomik, Padinska skela, 2004)
Studies were conducted in the collective strawberry planting of the Faculty of Agriculture of Belgrade, at the Experimental school property "Radmilovac" in the period from 2001 to 2002. The experiment included three ...
The influence of agril foil on production value and fruit quality of strawberry cultivar 'Clery' / Uticaj agril termozaštitne tkanine na proizvodnu vrednost i kvalitet ploda sorte jagode 'Clery'
(Institut PKB Agroekonomik, Padinska skela, 2010)
The influence of agril foil utilization on the parameters of production value (flowering and ripening time, yield and physical fruit traits) and fruit quality attributes (chemical properties, total antioxidant capacity and ...
Biological properties of summer pear cultivars grown in the region of Belgrade / Biološke osobine letnjih sorti krušaka gajenih u Beogradskom Podunavlju
(Institut PKB Agroekonomik, Padinska skela, 2007)
Properties of 14 summer pear cultivars at the Experimental Station "Radmilovac" of the Faculty of Agriculture in Belgrade during the period of 2003-2005 were studied. On the basis of studied parameters (time of maturation, ...
Production and breeding barley (for beer) created in Institute PKB Agroekonomik / Oplemenjivanje i proizvodnja pivskog ječma stvorenog u Institutu PKB Agroekonomik
(Institut PKB Agroekonomik, Padinska skela, 2009)
Progress in selection and breeding of barley (for beer), depends of available genetic variabilitis, ways of implementing disirable gens in superior genotypes, as well as the selection (choice) efficiency of desirable ...
Analyses of quality of PKB varieties winter wheat seed harvest in 1995-2007. year / Analiza kvaliteta semena PKB sorti ozime pšenice roda 1995-2007. godine
(Institut PKB Agroekonomik, Padinska skela, 2008)
The basic prerequisite for the achievement of high and stable wheat yield (as well as for PKB wheat cultivars) is the use of varietal and high-quality seed for sowing, along with the application of appropriate, i.e. optimal ...
The influence of interrow spacing and variety on soybean seed yield and quality / Uticaj međurednog rastojanja i sorte na prinos i kvalitet zrna soje
(Institut PKB Agroekonomik, Padinska skela, 2007)
The aim of the study was to analyze the influence of interrow spacing (25, 50 and 70 cm) on seed yield and quality of three soybean varietes of different vegetation length (Dukat- O group, Balkan - I group, Vojvodjanka - ...
Characteristics of growth and cropping of red currant cultivars (Ribes rubrum L.) / Karakteristike rasta i rodnosti sorti crvene ribizle (Ribes rubrum L.)
(Institut PKB Agroekonomik, Padinska skela, 2015)
The paper presents the results of biological parameters of red currants in the period 2007 – 2009 year. The experiment included important indicators of growth and cropping 11 cultivars in agro-climatic conditions Obrenovacki ...
Analysis grain yield and quality of some cultivars of winter wheat in 2010 and in 2011 / Analiza prinosa zrna i kvaliteta brašna nekih sorata ozime pšenice u 2010. i 2011. godini
(Institut PKB Agroekonomik, Padinska skela, 2012)
Wheat was in the past, is at present and will surely be in the future, basic and vital element of the daily diet of humans and animals. The world market, and more and we do have expressed the desire and request of sorts, ...