Pretraživanje
Prikaz rezultata 1-10 od 12
ALTERNATIVNE RATARSKE BILJKE U KONVENCIONALNOM I ORGANSKOM SISTEMU GAJENJA
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2015)
Dragan škorić, danilo tomić and vesna popović (eds): agri-food sector in serbia, serbian academy of sciences and arts - board for village and serbian association of agricultural economists, belgrade, 2013
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2014)
The opportunities for livestock development in the hills and highlands of Montenegro / Mogućnosti unapređenja stočarstva u brdsko-planinskom području crne gore
(Institut za stočarstvo, Beograd, 2004)
Agriculture is one of the crucial development areas and, together with tourism, it presents the top priority for the economic development of Montenegro. The most important branch of agriculture is livestock raising. Livestock ...
Market of agricultural and foodstuff products in Serbia before and after transition / Milan R. Milanović i Milutin T. Đorović: Tržište poljoprivrednih proizvoda u Srbiji pre i posle tranzicije, Institut za ekonomiku poljoprivrede, Beograd, 2011
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2011)
Investigation of the possibilities of phosphogypsum application for building partitioning Walls - elements of a prefabricated house / Ispitivanje mogućnosti primene fosfogipsa za izradu pregradnog zida - elementa montažnog objekta
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2002)
Phosphogypsum is a waste product in the manufacture of phosphoric acid from phosphorite and sulphuric acid by so-called "wet process" and represents a refuse that is as such simply thrown away. Phosphogypsum which is ...
Natalija Dozet: Travnički-vlašićki sir-sirevi u salamuri
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd, 2004)
Research on basic parameters of mechanization with the aim of production enhancement, energy saving and environmental protection in agriculture / Istraživanje osnovnih parametara mehanizacije u cilju unapređenja proizvodnje, uštede energije i očuvanja životne sredine u poljoprivredi
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2000)
Project 12M12 is realized in the scope of ten subproject in accordance with program, which is defined by agreement of ministry for period 1996-2000. There were about 120 scouter included in started year and about 80 scouter ...
Sekulić Radosav, Spasić Radoslava, Kereši Tatjana: Štetočine povrća i njihovo suzbijanje, Poljoprivredni fakultet, Novi Sad + Poljoprivredni fakultet, Beograd + Institut za ratarstvo i povrtarstvo, Novi Sad, 2008
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2008)
Soy protein modification: A review / Modifikovanje proteina soje - pregled
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2004)
Soy protein products such as flour, concentrates and isolates are used in food formulation because of their functionality, nutritional value and low cost. To obtain their optimal nutritive and functional properties as well ...
Biologically active components of soybeans and soy protein products: A review / Biološki aktivne komponente zrna soje i proteinskih proizvoda od soje
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2005)
Soybeans provide a source of low-cost protein with good nutritional and physico-chemical properties. Recently, soybean has received much attention because of its potential role in preventing and treating several diseases ...