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Butterfly scales as bionic templates for complex ordered nanophotonic materials: A pathway to biomimetic plasmonics
(Elsevier Science Bv, Amsterdam, 2013)
In this paper we propose a possible use of butterfly scales as templates for ordered 2D or 3D nanophotonic materials, with complexity not easily reproducible by conventional micro/nanofabrication methods. Functionalization ...
Effects of crop rotations on wee d infestation in winter wheat
(National Centre for Agrarian Sciences, 2014)
The effects of crop rotations, as one of the systems of the crop production in field plots, were studied on weed infestation in winter wheat crops. Winter wheat, as a second crop in the sowing structure, is usually cultivated ...
Adsorption of Acetochlor Herbicide on Inorganic- and Organic-Modified Bentonite Monitored by Mid-Infrared Spectroscopy and Batch Adsorption
(Taylor & Francis Inc, Philadelphia, 2015)
The results of sorption of acetochlor herbicide with different concentrations (1-15 mu g/mL) in inorganic- and organic-modified bentonite are presented. Acetochlor sorption in both bentonite types was studied by attenuated ...
Variation in the Fatty-Acid Content in Seeds of Various Black, Red, and White Currant Varieties
(Wiley-V C H Verlag Gmbh, Weinheim, 2013)
Currant seeds, a by-product of juice production, are recognized as a valuable source of oil rich in polyunsaturated fatty acids. We have evaluated 28 currant varieties for their oil content and fatty-acid composition. The ...
The Influence of Planting Density on Characteristics of One-Year Old Peach and Nectarine Shoots
(Acta Horticulturae, 2012)
The influence of three different planting densities on the characteristics of one-year old shoots of peach cultivars 'Early O' Henry', 'Sunprince', and 'Autumn Glo', and nectarine cultivars 'Stark Redgold' and 'Max 7' were ...
Review of Interactions Between Host Plants, Aphids, Primary Parasitoids and Hyperparasitoids in Vegetable and Cereal Ecosystems in Slovenia
(Gazi Entomological Research Soc, Ankara, 2012)
Sampling of aphids and parasitoids was conducted in diverse cereal and vegetable crop habitats in Slovenia in the period from 2006 to 2010. Over 330 samples containing primary or secondary parasitoids or both were taken. ...
Quality management effects in certified Serbian companies producing food of animal origin
(Routledge Journals, Taylor & Francis Ltd, Abingdon, 2014)
The purpose of this paper was to analyse the implemented quality management systems (QMSs) based on International Organization for Standardization (ISO) 9001 in the production/service sector, operating only with food of ...
Raspberry wine fermentation with suspended and immobilized yeast cells of two strains of Saccharomyces cerevisiae
(Wiley, Hoboken, 2015)
The objectives of this study were to assess the differences in fermentative behaviour of two different strains of Saccharomyces cerevisiae (EC1118 and RC212) and to determine the differences in composition and sensory ...
Transformation of quality aspects throughout the chicken meat supply chain
(Emerald Group Publishing Ltd, Bingley, 2018)
Purpose The purpose of this paper is to analyze perceptions of quality in the chicken meat supply chain. Design/methodology/approach This survey covered 74 different farms, slaughterhouses, meat processors, and retailers ...
Viability of probiotic strains Lactobacillus acidophilus NCFM (R) and Bifidobacterium lactis HN019 and their impact on sensory and theological properties of milk and dark chocolates during storage for 180 days
(Elsevier, Amsterdam, 2015)
The popularity of chocolate as food around the world combined with high level of health-related awareness of the contemporary consumer, imposed the idea of enriching composition of different kinds of chocolate with probiotic ...