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Chemical Composition and Antimicrobial Activity of the Essential Oils of Micromeria thymifolia (Scop.) Fritsch., M. dalmatica Benth., and Satureja cuneifolia Ten. and Its Secretory Elements
(Taylor & Francis Inc, Philadelphia, 2010)
Light yellowish, pleasant-smelling essential oils were obtained in 0.3%, 1.3%, and 0.8% yields from the aerial parts of S. cuneifolia Ten., M. thymifolia (Scop.) Fritsch., and M. dalmatica Benth, respectively. Thirty-four ...
Mathematical model for the particle size distribution of a kieselguhr filter granulation
(Editura Stiintifica Fmr, Bucharest, 2012)
Diatomaceous Earth, also known as diatomite, diatomaceous silica, or kieselguhr is the material of natural origin which is composed of the skeletons of diatoms, single-celled algae, which are accumulated in huge beds. Some ...
In vitro pollen germination and pollen grain morphology in some sweet cherry (Prunus avium L.) cultivars
(Romanian Biotechnological Letters, 2013)
In vitro pollen germination on agarose-sucrose medium, and pollen grain morphology by scanning electron microscopy, were investigated in four sweet cherry (Prunus avium L.) cultivars ('Karina', 'Kordia', 'Regina' and ...
Effectiveness of fungicides and an essential-oil-based product in the control of grey mould disease in raspberry
(Scientific Issues Natl Centre Agrarian Sciences, Sofia, 2012)
Field experiments were conducted in two commercial raspberry fields to evaluate effectiveness of some fungicides and an essential oil based product in the control of Botrytis fruit rot. The experiments consisted of four ...
Histology of carp (cyprinus carpio, l.) Gills and pond water quality in semiintensive production
(Bulgarian Journal of Agricultural Science, 2010)
Gills of carp from ponds of the "Vrsacki ritovi" fish farm were studied, and the results discussed with reference to the results of physical and chemical properties of pond water. Subepithelial edema and gill hyperemia ...
Traditional production and characteristics of Sjenica cheese and Pirot kachkaval
(Bulgarian Journal of Agricultural Science, 2011)
In this paper, principles of traditional production and main characteristics of Sjenica cheese and Pirot kachkaval are presented. Sjenica cheese belongs to the group of soft, white cheeses in brine and it is produced as ...
Broiler breeder age affects carrying eggs intensity, brood eggs incubation values and chicken quality
(Journal of Food, Agriculture and Environment, 2010)
These investigations were attended to identify the influence of parental flock age at heavy hybrid Cobb 500 (usage period) on more important reproductive capabilities, respectively, on carrying eggs intensity of brood eggs, ...
Inbred lines of different cycles of selection - donors of favourable alleles for the improvement of the kernel row number of f-1 maize hybrids
(Turkish Journal of Field Crops, 2012)
Eight maize inbred lines of different cycles of selection, originating from synthetic populations BSSS and BSCB1, were observed in the present study. The aim of the study was to evaluate inbreds and to determine which ones ...
Water quality in semi-intensive carp production system using three different feeds
(Bulgarian Journal of Agricultural Science, 2010)
In the era of growing demand for sustainable usage of water, all types of aquaculture systems are under reconsideration. Until recently semi-intensive production was concerned to be one of the least polluting. Nowadays, ...
Morphometric characteristics and nectar potential of Ocimum basilicum L. var. genovese (Lamiaceae) in relation to microclimatic and edaphic environmental factors
(Periodicum Biologorum, 2010)
BACKGROUND: and Purpose: Ocimum basilicum L. var genovese was grown from seed in selected soil types (eutric cambisol, fluvisol and humoglay) in order to analyse its morpho-physiological flower preference and morphometric ...