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Приказ резултата 211-220 од 240
Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries
(Elsevier Sci Ltd, Oxford, 2018)
Tailoring the physico-chemical and antimicrobial properties of agar-based films by in situ formation of Cu-mineral phase
(Pergamon-Elsevier Science Ltd, Oxford, 2019)
New agar-based composite films with increasing Cu-carbonate and Cu-phosphate mineral phase content were prepared by in situ mineralization and solvent casting method. SEM and optical analysis revealed that Cu-carbonate ...
Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storage
(Elsevier Science Bv, Amsterdam, 2019)
The aim of this study was to analyze the stability of sensory properties and secondary metabolites in supercritical-CO2 (scCO(2)) dried 'Elstar' apple cuts/snacks during twelve months of storage at 'room' temperature. ...
Encapsulation of Lactobacillus casei ATCC 393 in alginate capsules for probiotic fermented milk production
(Elsevier, Amsterdam, 2019)
The aim of the present study was to investigate encapsulation of probiotic Lactobacillus casei ATCC 393 on alginates using the extrusion technique and to evaluate cell survival under simulated gastrointestinal conditions ...
Advances in in batch culture fermented Coriolus versicolor medicinal mushroom for the production of antibacterial compounds
(Elsevier Sci Ltd, Oxford, 2016)
Bioactive compounds obtained from Coriolus versicolor (Trametes versicolor (L: Fr) Lloyd, 1920.) mushrooms cultivated in a stirred-tank bioreactor were tested to determine their antimicrobial potential. Extracellular ...
Future climatic suitability of the Emilia-Romagna (Italy) region for grape production
(Springer Heidelberg, Heidelberg, 2019)
Grape production is highly responsive to weather conditions and therefore very sensitive to climate change. To evaluate how viticulture in the traditional Italian wine region Emilia-Romagna could be affected by climate ...
Quality and food safety issues revealed in certified food companies in three Western Balkans countries
(Elsevier Sci Ltd, Oxford, 2011)
Certification of quality and food safety management system is increasing, with various business drivers that demand third party audits. A survey was undertaken where audit reports and revealed findings (nonconformities ...
Environmental management effects in certified Serbian food companies
(Elsevier Sci Ltd, Oxford, 2014)
The objective of this research was to investigate the rationale and the motivations for implementation of ISO 14001 based environmental management system in the Serbian food sector, and evaluate specific effects and outputs ...
Impact of clonal selection on Cabernet Franc Grape and wine elemental profiles
(Elsevier Science Bv, Amsterdam, 2018)
Three Cabernet Franc (CF) clones (Nos. 02,010 and 012; not yet commercial) obtained in the last phase of clonal selection were examined within this study. Indeed, the content of 27 chemical elements in the vineyard soil ...
Effect of the Controlled High-Intensity Ultrasound on Improving Functionality and Structural Changes of Egg White Proteins
(Springer, New York, 2017)
The objective of this research was to investigate the impact of high-intensity ultrasound (HIU) generated by a probe-type sonicator (frequency 20 +/- 0.2 kHz and an amplitude of 40%) for 2-20 min on the selected functional ...