Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries
Authorized Users Only
2018
Authors
Tomašević, Igor
Novaković, Saša

Solowiej, Bartosz

Zdolec, Nevijo

Skunca, Dubravka

Krocko, Miroslav

Nedomova, Sarka

Kolaj, Rezear
Aleksiev, Georgi

Djekić, Ilija

Article (Published version)

Metadata
Show full item recordSource:
Meat Science, 2018, 142, 5-13Publisher:
- Elsevier Sci Ltd, Oxford
DOI: 10.1016/j.meatsci.2018.03.016
ISSN: 0309-1740
PubMed: 29635220
WoS: 000435427600002
Scopus: 2-s2.0-85051107200
Collections
Institution/Community
Poljoprivredni fakultetTY - JOUR AU - Tomašević, Igor AU - Novaković, Saša AU - Solowiej, Bartosz AU - Zdolec, Nevijo AU - Skunca, Dubravka AU - Krocko, Miroslav AU - Nedomova, Sarka AU - Kolaj, Rezear AU - Aleksiev, Georgi AU - Djekić, Ilija PY - 2018 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4761 PB - Elsevier Sci Ltd, Oxford T2 - Meat Science T1 - Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries EP - 13 SP - 5 VL - 142 DO - 10.1016/j.meatsci.2018.03.016 ER -
@article{ author = "Tomašević, Igor and Novaković, Saša and Solowiej, Bartosz and Zdolec, Nevijo and Skunca, Dubravka and Krocko, Miroslav and Nedomova, Sarka and Kolaj, Rezear and Aleksiev, Georgi and Djekić, Ilija", year = "2018", publisher = "Elsevier Sci Ltd, Oxford", journal = "Meat Science", title = "Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries", pages = "13-5", volume = "142", doi = "10.1016/j.meatsci.2018.03.016" }
Tomašević, I., Novaković, S., Solowiej, B., Zdolec, N., Skunca, D., Krocko, M., Nedomova, S., Kolaj, R., Aleksiev, G.,& Djekić, I.. (2018). Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries. in Meat Science Elsevier Sci Ltd, Oxford., 142, 5-13. https://doi.org/10.1016/j.meatsci.2018.03.016
Tomašević I, Novaković S, Solowiej B, Zdolec N, Skunca D, Krocko M, Nedomova S, Kolaj R, Aleksiev G, Djekić I. Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries. in Meat Science. 2018;142:5-13. doi:10.1016/j.meatsci.2018.03.016 .
Tomašević, Igor, Novaković, Saša, Solowiej, Bartosz, Zdolec, Nevijo, Skunca, Dubravka, Krocko, Miroslav, Nedomova, Sarka, Kolaj, Rezear, Aleksiev, Georgi, Djekić, Ilija, "Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries" in Meat Science, 142 (2018):5-13, https://doi.org/10.1016/j.meatsci.2018.03.016 . .