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Germination of Iva xanthifolia, Amaranthus retroflexus and Sorghum halepense under media with microorganisms
(Journal of Plant Diseases and Proctection, Supplement, 2008)
This investigation focused on testing the germination of three weed species (Iva xanthifolia Nutt., Amaranthus retroflexus L. and Sorghum halepense (L.) Pers.) under the influence of several microorganisms: a population ...
Chemical and sensory characteristics of Svrljig white cheese / Hemijske i senzorne karakteristike Svrljiškog belog sira
(Institut za stočarstvo, Beograd, 2005)
Influence of casein-whey proteins complex formation on semi-hard cheese yield / Uticaj obrazovanog kompleksa kazeina i serum proteina na randman polutvrdog sira
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2005)
The use of more severe heat treatment of milk (temperatures higher than 85°C for 10 min. and longer) in cheese making production cause the formation of chemical complex between casein and serum proteins. These complexes ...
Survey on possibilities of sensory evaluation of confectionary products made of flour, cookies, crackers and salted pastry / Predlog mogućnosti senzornog vrednovanja brašneno-konditorskih proizvoda u tipu tvrdog keksa, krekera i slanog peciva
(Univerzitet u Novom Sadu - Tehnološki fakultet - Zavod za tehnologiju žita i brašna, Novi Sad i Udruženje za nauku i tehnologiju žita, Novi Sad, 2005)
Regulation on quality and other requests for fine bakery products, breakfast cereals and snack products ("Official gazette SCG", No. 12/2005) ascribes quality and other demands for specific products, which must be fulfilled ...
Occurrence and spread of viral diseases on pumpkins (Cucurbita pepo L) in the Vojvodina province (Serbia) / Prisustvo i rasprostranjenost viroza obične tikve (Cucurbita pepo L) u Vojvodini
(Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
Screenings conducted in 2002 indicated the occurrence of viral symptoms on pumpkins in the locations of Bački Petrovac, Futog, Žabalj, Titel, Torda and Veliko Selo. Using two methods of viral identification, biotest and ...
Phages don't have it easy.
(Amer Phytopathological Soc, St Paul, 2007)
Contemporary aspects in assessment of protein needs in dairy cows / Savremeni aspekti u normiranju potreba u proteinima za krave muzare
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2003)
The aim of meeting protein needs in dairy cows is to provide sufficient degradable proteins, which are optimally used in the rumen, to provide the required level of productivity with a minimal amount of crude protein in ...
Production of alfalfa seed yield / Tehnologija proizvodnje semena lucerke
(Institut PKB Agroekonomik, Padinska skela, 2003)
This study is summing up basic technological operations significant for successful alfalfa seed production. It gives summary of: optimal swaths per each production year, meteorological condition influences during production ...
The effect of vegetation area size on grass seed yield / Uticaj veličine vegetacionog prostora na prinos semena trava
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2003)
This paper surveys sowing norms (row spacing and seed rate) in both our country and the world, as well as the optimal seed rates in grass seed production. It gives a short overview of row spacings and seed rates applied ...
Effect of genotype on sugar beet yield and quality / Uticaj genotipa na prinos i kvalitet šećerne repe
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2003)
The effect of a considerable number of both domestic and foreign sugar beet genotypes on root yield and quality was investigated. The data demonstrated the most favorable results of some genotypes for root yield and sugar ...