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Приказ резултата 11-20 од 205
Fruit quality of red raspberry cultivars and selections grown in Western Serbia
(Czech Academy Agricultural Sciences, Prague, 2013)
Biological and chemical properties of cv. Willamette were contrasted with those of cvs Tulameen, Latham, Meeker and K81-6 grown under agro-environmental conditions of Western Serbia. The following parameters were examined: ...
Evaluation of medium-late-season apricot cultivars in the region of Belgrade / Proučavanje srednje poznih sorti kajsije u beogradskom Podunavlju
(Naučno voćarsko društvo Srbije, Čačak, 2015)
The evaluation of 14 medium-late-season apricot cultivars was carried out in the region of Belgrade over the six-year period (2009-2014). Control cultivar for comparison was ‘Hungarian Best’. Compared to the control, tested ...
Phenotypic divergence of burley tobacco varieties / Fenotipska divergentnost sorti berlej duvana
(Društvo genetičara Srbije, Beograd, 2001)
Seven traits (duration of growing season, height, leaf number, length and width of mid plant leaf and yield) in 20 burley tobacco varieties were observed. Significant differences of their values, i.e. great variability of ...
The productive traits of different potato genotypes in mountainous region of Montenegro / Produktivne osobine različitih genotipova krompira u planinskom regionu Crne Gore
(Društvo genetičara Srbije, Beograd, 2012)
The results of three-year study of productivity for the five leading potato varieties in Montenegro: Riviera and Tresor (early), Kennebec (medium-early), Aladin and Agria (medium-late) are presented. The research was ...
The effect of agroecological conditions on yield and quality of marjoram / Uticaj agroekoloških uslova gajenja na prinos i kvalitet majorana
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2001)
The effect of agroecological conditions on yield and quality of overground marjoram was investigated in the system of field trials. Experiments were carried out on more locations on different sea levels and different types ...
Productional and technological characteristics of the yellow trait of the smederevka variety / Proizvodne i tehnološke karakteristike žute odlike sorte smederevke
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2002)
Of the basis of fifteen years of monitoring and study of the yellow trait of the Smederevka variety, the following conclusions can be made 1.Agroecological conditions were favorable for development and fruit/bearing of the ...
Production characteristics of different malting barley genotypes in intensive nitrogen fertilization / Produktivne osobine različitih genotipova pivarskog ječma u uslovima pojačane ishrane azotom
(Društvo genetičara Srbije, Beograd, 2010)
Two-year trials have been conducted in Technological Research Center in Zajecar. Research objects were six malting barley genotypes. The experimental crop was top dressed with the following amounts of nitrogen: 40, 60, 80 ...
Weed control and grain yield in double-cropped soybean / Suzbijanje korova i prinos zrna u postrnom usevu soje
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2008)
The effects of different herbicide combinations: control (1), alachlor+linuron (2), and alachlor+linuron+imazethapyr (3) were investigated in double-cropped soybean grown in two row spacing variants, 38 cm and 76 cm, under ...
Productivity of hulles barley in organic and conventional cropping system / Produktivnost golozrnog ječma u organskom i konvencionalnom sistemu gajenja
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2009)
There is rising interest for hulless barley use in human nutrition and industrial processing. Hulless barley is a relatively new cereal crop; the hulls of it can be separated from grain during threshing. This cereal has ...
Yield and quality of fruit of introduced strawberry cultivars / Rodnost i kvalitet ploda introdukovanih sorti jagode
(Naučno voćarsko društvo Srbije, Čačak, 2008)
During 2004-2005, studies were conducted at the Experimental farm 'Radmilovac', a collective strawberry plantation of the Faculty of Agriculture, Belgrade. The experiment included seven strawberry cultivars six introduced ...