Претраживање
Приказ резултата 21-30 од 1894
Methods of economic analysis of the implementation of HACCP standards in milk production / Metodi ekonomske analize primene HACCP standarda u proizvodnji mleka
(Društvo ekonomista "Ekonomika", Niš, 2013)
The introduction of the HACCP system is very important in the primary production of milk and in the food industry. If the milk is produced and processed in accordance with the HACCP system, there is more certainty regarding ...
The effect of crossing on meat yield and quality of weaned lambs / Uticaj sistema ukrštanja na prinos i kvalitet mesa odlučene jagnjadi
(Institut za stočarstvo, Beograd, 2012)
This study examines the impact of two-breed (PXW) and three- breed (PxWxIDF) system of sheep crossing on the results in terms of yield and quality of meat of lambs, weaned at 60 days of age and fattened up to 120 days of ...
Palynomorphological study of primrose (Primula vulgaris Huds.) grown in natural reserve Obedska bara (Serbia) / Palinomorfološko proučavanje jagorčevine (Primula vulgaris Huds.) sa područja nacionalnog rezervata Obedska bara (Srbija)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
The pollen morphology of primrose (Primula vulgaris, fam. Primulaceae) has been investigated using light and scanning electron microscopy to contribute to melissopalynological studies of honeys originating from the native ...
Genotypic response of two soybean varieties with reduced content of KTI to application of different nitrogen level / Genotipski odgovor dve sorte soje sa smanjenim sadržajem KTI na primenu različitih količina azota
(Institut za stočarstvo, Beograd, 2010)
The aim of this investigation was to estimate the effects of different amounts of nitrogen on the grain yield and nutritive value in two soybean genotypes (Laura and Lana). Studied varieties belong to different maturity ...
Turning points of transition in agriculture / Osetljive tačke tranzicije poljoprivrede
(Sociološko društvo Srbije, Beograd, 2010)
In our paper we indicate significant items of transition process in Serbian agriculture. Particular attention is given to ownership structure of husbandry of South-east Europe countries, quantity of nonarable land and ...
Autochthonous technology of Golija cheese / Autohtona tehnologija proizvodnje Golijskog sira
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2010)
Autochthonous cheese manufacturing within the area of Serbia has very long tradition. These cheeses are produced without using any known starter culture. Therefore, studying of all aspects of such cheese manufacturing is ...
Wheat samples and heavy metals
(University of East Sarajevo, Faculty of Technology, 2012)
Plants have an important role in circuit of heavy metals in nature. Heavy metals are input into food chains mainly through plants. One of the ways in which heavy metals are input into food products is through contaminated ...
Protection of stored plant products using chlorophacinone against rodent pests / Zaštita uskladištenog žita od štetnih glodara primenom hlorofacinona
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2010)
Apart from some preventive measures advisably taken during construction of storage facilities or at the time of product storage, treatments with chemical rodenticides are the most widely practiced method of controlling ...
Quality traits of carcass sides and meat of Moravka and Mangalitsa pig breeds / Osobine kvaliteta polutki i mesa svinja rase moravka i mangulica
(Institut za stočarstvo, Beograd, 2010)
Objective of this paper was to evaluate phenotypic variability of carcass side traits and quality of meat of fatteners (male castrated heads) of Moravka breed (M) and Mangalitsa (swallow-belly Mangalitsa - LM). The quantity ...
Pomological and antioxidant properties of red currant cultivars (Ribes rubrum L.) / Pomološka i antioksidativna svojstva sorti crvene ribizle (Ribes rubrum L.)
(Naučno voćarsko društvo Srbije, Čačak, 2010)
Three red currant cultivars ('Heinemanns Rote Spatlese', 'Rondom' and 'Red Versailles') were assayed for pomological and antioxidant properties in the period of 2004-2006. It was found out that cv 'Rondom' was superior ...