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Strategic planning of sustainable development of local communities: The case study
(IGI Global, 2013)
The subject of research in this chapter is analysis of the concept of sustainable agriculture of local communities from the point of view of strategic planning and based on the case study for the model of sustainability ...
Encapsulation Systems in the Food Industry
(Springer, 2013)
Encapsulation is a useful tool to improve the delivery of bioactive and living cells into foods. Encapsulation aims to preserve the stability of the active compounds during processing and storage and to prevent undesirable ...
Framing resilience in relation to territorialisation
(Taylor and Francis Inc., 2015)
Isolation, purification and encapsulation techniques for bioactive compounds from agricultural and food production waste
(CRC Press, 2017)
Food related materials that are discharged worldwide are residues of high organic load generated through different stages of food’s life cycle, from agricultural production up to postharvest handling, processing, retail ...
Anthropogenic sources of uranium in serbia-risk assessment on environment and human health
(Uranium: Characteristics, Occurrence and Human Exposure, 2012)
The continual process of increased industrialization, militarization, and urbanization are among the most powerful sources of environmental degradation all over the world. Environmental contamination caused by radionuclides, ...
Influence of plant growth promoting rhizobacteria on alfalfa, medicago sativa l. yield by inoculation of a preceding italian ryegrass, lolium multiflorum lam
(Springer Netherlands, 2013)
This study was conducted to test the hypothesis that plant growth promoting rhizobacteria (PGPR) can promote the growth of Italian ryegrass, Lolium multiflorum Lam. as well as the growth and nodulation of subsequent alfalfa, ...
The influence of edaphic factors on spatial and vertical distribution of radionuclides in soil
(Springer International Publishing, 2015)
This chapter summarises the edaphic factors affecting radionuclide spatial and vertical distribution in different soil types, with special emphasis on typical soil types in Serbia. The correlations between radionuclide and ...
Immobilization of microbial cells for alcoholic and malolactic fermentation of wine and cider
(Encapsulation Technologies for Active Food Ingredients and Food Processing, 2010)
Wine-or cider-making is highly associated with biotechnology owing to the traditional nature of must fermentation. Nowadays, there have been considerable developments in wine-or cider-making techniques affecting all phases ...
Salt stress
(Physiology and Molecular Biology of Stress Tolerance in Plants, 2006)
Saline water occupies 71% of the Earth area. It is thought that even a quarter of the whole pedosphere is affected by salts (Glenn and O'Leary, 1985), amounting to 950 x 106 ha (Flowers and Yeo, 1995), while 23 % of the ...
Bioprocess intensification of beer fermentation using immobilised cells
(Encapsulation Technologies for Active Food Ingredients and Food Processing, 2010)
Beer production with immobilised yeast has been the subject of research for approximately 30 years but has so far found limited application in the brewing industry, due to engineering problems, unrealised cost advantages, ...